Victorino's

Tera Zain

4.0

Food and service had been excellent. Place was definitely thoroughly clean. Gorgeous interiors with the atmosphere of a vintage Vigan house. Strongly suggested for occasions.

Nadya Kaitjily

4.0

We went there for lunch time and upon getting into the restaurant, we experienced like we were up within the mountains of Baguio. We attempted the bagnet chips plus they were wonderful. Accompanied by Gambas, Lengua and Laing. No complaints concerning the food. Considerable dessert offerings. Plentyof foodstuff to get and buying. Our only complaint- whenever we asked if there is some bread that might be provided while we were looking forward to our entrees, we had been told that we may have bread but we'd have to shell out the dough. And we were informed that if we desired butter to opt for the bread, we'd be charged php45.

Riszalk

1.0

Dined here expecting an excellent meal but obtained the reverse- the ginisar na squid and igado had been as well salty and the servings had been meager with regard to the steep price . The gabi and shrimp lumpia has been tasteless; I counted 6 lonely cut bits of thebagnet that had been coming in at more than 500 pesos. It has been a whole highway robbery of quite poorly cooked meals. We noticed that the previous cook relocated to Provenciano restaurant. Just what a shame for Victorinos.

Kristine Mae B. 💊🎸🎹 🎶🎮🚗🏹🏸🎱

4.0

Victorinos specializes in meals from the Ilocos area simultaneously offers top quality breads and pastries by prominent chef Sylvia Reynoso. Good food and provider.

Betary Aisha

5.0

Should certainly go. yummy illocano meals. Yummy soup. Really displays the unique foodie tradition of illocos.

Ferdi

3.0

Victorino's offers a selection of Asian Fusion meals, mostly Filipino-Ilocano cuisines. They're open mostly through the entire week and will be family friendly. Also, they are open to events because they possess a spacious 2nd floor function space that may accommodate around 50-60 individuals. They offera twist to the original Turon (Banana Springrolls) and the Papaitan (Bitter Organ Stew).

Tuncay Morkoç

1.0

For the chef that's! Must have taken each day off? Pako salad - Forgettable. Lengua - Tasted gamy. We didnt finish rather than worth taking house. Dinendeng - Another Forgettable. Bagnet - At the very least 50% fat, little portion, 400p+. Experienced like i acquired robbedon that certain! Hahaha! NOTE: Our 1st and perhaps last visit as of this resto? We visited this resto bcuz it had been suggested to my sister by her buddy. My sister is really a chef in NYC and wished to have filipino foods. Our other option for supper was KANIN CLUB. Just what a letdown. To believe that this location is owned by way of a chef. However it does feel just like a store with the other products they're selling. So maybe they're very effective at their some other enterprises and have not really already been attentive in the dining area area? Oh properly, another forgettable night! C'est la vie!

Elis Tolaz

5.0

I really like Ilocano food and this is actually the place to go unless you have time to head to Ilocos. Outstanding service and food. Somewhat pricey however, not exaggerated...specifically, prices are justified simply by the fantastic quality provided. Already ate there two times.and I believe there willbe a 3rd time soon.

Derya

4.0

My cousin invited some of us for lunch time after church to the restaurant. I adored how it had been decorated with wood furnishings and artifacts that reminded me of the Ilocos area. The dish selections are usually Ilocano cuisine- pinakbet, bagnet, sinanglaw, longganisa. We orderedthe above meals to talk about. It didn’t disappoint me. The ambience had been conducive to conversations. The staff were extremely friendly and mindful of us along with other customers. To fill up the meal, we purchased halo halo, a 7 coating mango chocolate torte, and bibingka with melted white-colored native cheese. It was an extremely positive encounter for me. I recommend this restaurant.

Serdar Aydınlı

4.0

This place is beautiful, however, not intimidating. It really is decorated but in a way that's not cluttered. In truth, it is a very spacious location, with a spiral staircase resulting in the second floor, All of the servers and personnel are pleasant and efficient, knowledgeableabout their foods. The facilities are thoroughly clean and well-maintained, like the impeccably held washroom. An indicator the kitchen is most likely well-run and clean aswell. In addition they sell products like Sukang Iloko and the famous Inabel along with other fabrics in various vibrant patterns and styles, finished and raw. The menus features Ilocano dishes, all of the popular ones plus some of the less popular. Gleam Western Menu, respectable consume options - fruit drinks, cocktails and coffees obtainable. Then needless to say, the desserts created by the one of the country's greatest pastry chefs, Heny Sison. Servings are reasonable and the costs on the top quality, but the meals are usually filling and the product quality exceptional. You won't begrudge the cash you spend here. Order the pinakbet ala Apo Lakay - a medley of Ilocano veggies cooked half-crisp on a bed of perfectly seasoned sauce offering the veggies' organic, nutritious flavors. The Minaisan Soup is crucial try - the natural sweetness of the corn sits perfectly in the normally creamy soup, I felt the heat suffuse through my own body, an extremely comforting feeling when i sipped each spoonful. I possibly could have consumed the complete pot, it has been so good! The crispy dinardaraan was good, but I'd have preferred the pork pieces cut smaller, as some pieces were too dried out. The kilawin tanigue consistency was too smooth, and I favor my kilawin with a little more bite, however the seasoning was flawless. Ahhhh, dessert. Just what a PERFECT solution to end your dinner making use of their excellent brewed espresso and a slice of anything, actually, you can't fail. Attempt the mango chocolate torte, which nearly deserves overview of its, and the pistachio silvanas. Then continue the celebration at home by buying some pastries like their Queso de Bola ensaymada (!!!) and Spanish bread. The area follows social distancing along with other restaurant protocol in this pandemic, and is certainly worth a visit.