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4.1
10 Reviews
(3)
(5)
(2)
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Marco Indrakusumah
4.0
Nice and cool ambiance. The millionaires salad is a must order. It's not on the menu but you can order it. As for the sides, go for the potato gratin.
appraise this reviewLhez Luistro
4.0
The Fireplace, the go-to high-end venue for corporate functions and special occasions with loved ones, debunks its usual perception of being too expensive and unapproachable. Guests can enjoy their competitively priced dishes without comprised taste and quality. Plus, The Fireplace gives an excuse for anyone to indulge one’s self on a Monday and a Sunday with their two new promotions that are valid until March 2017.
appraise this reviewTiara Rachmaniar
4.0
Every Monday, the Fireplace offers all-you-can-eat Fireplace signature burger without the foie gras. One is still a winner with the burger, though! The thick premium all-beef patty used is cooked at Fireplace's beech oven which uses Ipil-Ipil wood. It is then topped with "over easy" quail eggs which have more nutritional benefits over a chicken egg. The two ingredients mentioned rest with a lettuce leaf on a soft brioche bun flavored with spreads of truffle mayo and onion jam.It is served with a one-time serving of medium-cut fries that is crisp to perfection. As if that wasn't enough, they coupled the offer with limitless beer bottles. Choices include San Miguel Pale Pilsen, San Mig Light, or Kalinga Kosch, a local craft beer.Burger and beer lovers can avail this sweet deal for PHP 1, 700 net (or 34 USD). My recommendation is to pair Kalinga Kosch, which has a light taste and a hint of fruity flavor, with the rich tasting burger. If burger and beer are not your preference, you can visit The Fireplace on Sunday nights. They offer free-flowing premium wine from their curated wine library. It can be enjoyed with unlimited succulent ribs smoked and braised until it's fall-of-the-bone tender. Served with coleslaw, the treat can be availed for PHP 2, 500 net (or 50 USD).
appraise this reviewTa Go-Queen
3.0
I love The Fireplace, the signature steakhouse of the five-star New World Manila Bay Hotel in Malate. The dim-lit classy grillroom has leather furniture, and a two-level wine library. It is an elegant restaurant for intimate dates or family celebrations as it combines a steak menu with a full wine list. They have friendly staff, and great high end gourmet to top it off.They served us complimentary bread as soon as we were settled. After serving drinks, the soup and appetizer came in.The carpaccio is a good way to enjoy rare beef. The dense beef meat was sliced very thinly. I love the lean, juicy, and flavorful taste of the Australian grassfed meat.Next, came in the flank steaks. These steaks are certainly enough to satisfy the heartiest of appetites. Seasoned and then grilled over a hot fire, they were cooked up perfectly and are literally fork tender.
appraise this reviewMacky Magno
3.0
Millionaire Salad - 7/10Porterhouse Steak 25 oz. "Medium" - 4/10Chocolate Soup - 8/10The steak was a big disappointment, was expecting it to be juicy but it was quite dry & bland
appraise this reviewThe Fireplace - New World Manila Bay Hotel is located at Level 5, New World Manila Bay Hotel, 1588 Pedro Gil Corner M.H. Del Pilar Street, Malate, Manila. This is a Seafood restaurant near the New Coast Hotel Manila. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
The Fireplace - New World Manila Bay Hotel is located at Level 5, New World Manila Bay Hotel, 1588 Pedro Gil Corner M.H. Del Pilar Street, Malate, Manila. This is a Seafood restaurant near the New Coast Hotel Manila. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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