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3.2
20 Reviews
(4)
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(9)
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(3)
Sam Beljon Cortes Catapusan
3.0
The menu is quite expensive but it's worth it. It's a good place to chill, relax, take a nap or hangout with your friends. They also have a free wifi.
appraise this reviewMolly Lacy
1.0
The place looked nice but they had a limited menu but we didn't even get to try any of the food because my friends and I just wanted to share on an order but we didn't want to get a big one because we didn't know if we would like it and we were just there for dessert. They refused to let us sit unless each one of us ordered something or if we got the big ones and this was already rude but we let it go and we were just going to leave and the guy at the counter even sarcastically said "bye!" and that was one of the rudest experiences I've encountered in a restaurant. First they wouldn't let us sit unless they deemed our order enough for the whole group and then they would be sarcastic and rude about our choice of leaving for another restaurant. It is not their decision what is enough for a certain group of people and it is definitely rude to refuse to let us sit when there wasn't anyone else occupying any of the tables and we were going to order something! This was simply such a rude experience and I don't recommend the place at all. Service is everything and they offered bad service.
appraise this reviewKat Aguilar
3.0
In the neighborhood of Taft Avenue, The Eatventurers discovered a hangout place which mainly offers Bingsu. It is called “Snowboom Dessert Cafe.Snowboom's policy is one order per person to chill out in this place. They also offer iced and hot coffee, frappes, pasta, cakes, and smoothies, among others.We ordered the large Real Choco Snow Ice (P350) which was already good for two to three people, so we didn't need to buy anything else. The small version of this bingsu is priced at P230.It was actually the first time we've tasted ice shavings this fine. The ice tastes good on its own even without the toppings. The Real Choco Snow Ice is not too sweet and very chocolatey, just right to our liking. Other flavors of their bingsu are as follows: Real Mango Snow Ice (S-P190, L-P280); Yoghurt Melon Snow Ice (L-P360); Choco Cake Snow Ice (L-P350); Cheese Mango Snow Ice (S-P230, L-P350); and Cheese Blueberry Snow Ice (S-P230,L-P360).These are all perfect for the summer season which sadly is ending soon. We recommend this place if you already tried Café Travel and Noriter and would want a new hangout place near De La Salle University and Dela Salle-College of St. Benilde. Although it appears small from the outside, it can accommodate several customers.It also has a homey vibe with divided seating areas and cribs. Plus, you can stay for long as they also have wifi with plug, perfect for studying and working. Oh and did we mention, they have good music playlist too?ServiceSnow Boom Café is well-manned. Staff will check on you from time to time and serve orders fast.Read the full review of Snow Boom Cafe here: http://www.eatventurers.com/2017/05/korean-eats-finely-shaved-snowboom.html?m=0 | The Eatventurers
appraise this reviewEndrionanda Djundjunan
3.0
The menu needs a bit of improvement since the "bestsellers" were not that tasty to me at all. I wonder who decided on that list. They also need to upgrade the facilities to cope with other booming cafés.
appraise this reviewAgnes Magdalena
5.0
Best dessert ever. Rainbow cake is mouthwatering 🍰🍰🍰🍰🍰 somewhat expensive but food is really good!! 😊😊 the place is very relaxing. 😊😊
appraise this reviewSnow Boom Dessert Cafe is located at Second Floor, University Mall, 2507 Taft Avenue, Malate, Manila. This is a Cafe restaurant near the University Mall. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Snow Boom Dessert Cafe is located at Second Floor, University Mall, 2507 Taft Avenue, Malate, Manila. This is a Cafe restaurant near the University Mall. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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