PABLO

Kat De Mesa-Sy

One word; disappointment. 👎🏻A very big letdown. What's more painful was the fact that it was so expensive, given that it simply tastes like a buttered halfbaked egg tart with a bland, lemony after-taste. Nothing spectacular. I can't believe this got so much hype when it was introduced. Now that it has fizzled, goodness, I'm so glad it's over. 👎🏻 It's about time. You can tell me how gratifying it is to post it on social media for all the hype, and fame it would give one food addict, yes, but in reality, for the price I paid, I could have had a coffee and a much more delicious dessert, from a much more famous, and trusted coffee shop, and still have spare change from it. Trying this was a bad decision, a very grave one. I will NOT recommend this to anyone. Never.And don't get me started with all those hypocrites who keep on claiming how "GREAT" this was "WHEN THEY HAD IT IN JAPAN." 🇯🇵 No one cares. It might've worked then, from their country, but here in the Philippines, it's a definite NO. 🚫 Let's just keep things honest; "Kahit gaano siya ka sosyal tignan, hindi masarap." I've done you a favor at this point, by not letting you waste your money on absolute garbage. You're all welcome. 👍🏻

Gab M.

For our case, my parents fell in line for three hours to bring home one of the most talked-about pastries in town, so, if you are willing to fall in line for hours, then it is worth it. They ordered the original cheese tart for me, priced at P599. I've got high hopes for this cheese tart but yes, it lived up to its promise of richness, gooey-ness, and fluffy-ness. It was worth it.Its price though, is not that economical for it ranges from P599 above. My Japanese friend said the price is doubled here, for it only costs P250 to 300 back in Japan. The serving is not as big as I thought it was, as seen in photos, but it can be shared by four people and can also be finished by a single person. Think: pancake, but a little bigger.Aside from the rich taste, Pablo's cheese tart's velvet texture and flaky crust gave oomph to it. It's medium rare, by the way. (Yes, like the steak.)Not so life-changing but tastes good. We will come back for the chocolate cheese tart and maybe try the matcha too!Full review at www.eatventurers.com. The Eatventurers

Ruth Julianty Latuneda

The food and ambiance was great.😌💯But the lesser the price the better. ☺️💸 and we'll visit again soon💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓

Lea

First time kong nakatikim ng pablo's (cheese tart) ay ung dala nung ate ko galing japan. And it was heaven! But the pablo here is overprice and the taste is not what i expect to be

Betina Kau

Pablo review:I had high expectations about this tart. However... i was disapointed. 😢 it was expensive and it doesnt have that special taste in any side of it. It do have a unique texture but i was really sad of the outcome. We were inline for hours. And yet. It was just a normal tart😢😢😢😢😢😢