Everything At Steak

Onur Ayaz

Recommended by way of a friend, we attempted to provide this restaurant a go for the singles' Valentines date. To begin with, the business enterprise is good. We attained 7 pm and the restaurant has already been full. Gleam long waiting list before us. Welisted our title and came back about 40 mins after. For an order of T-bone (or any steak), you can pick the marinate, the sause and the medial side dish. Since there have been 7 folks, we believed that it will be hard to keep in mind all combos for ordering. Therefore we wrote down all our orders and offered it to the waiter. I was considering her copy everything, these were correct. When they started to assist, everything was chaos. The combinations were incorrect. Its exactly like they completely disregarded our orders and simply served whatever they possess/want. The fries had been cold and half-cooked. Whenever we raised the nervous about the waiter, she appeared annoyed and answered " Ah, ganun?" after that took it back to the cooking area. After a few years, she offered the dish again. Today the fries were nearly fully cooked. We quit complaining and simply ate whatever they offered. The steaks were furthermore inconsistent. Some components were overcooked although some parts had been too raw. Its very obvious they couldn't handle the audience. There is also an incident they asked several waiting clients to be seated and then find out they missed another team that ought to be served first. To conclude, I wouldn't desire to come back again.

Nur Hidayat

We was amazed on what big may be the steak and another taste for sauce. I liked their side dishes, because the serving are complete , unfortunately that the rice is similar to a little scoop of ice lotion. :) but I swear aftereating the steak and the medial side dish , you'll not really able to asked additional rice,.. price will probably be worth it, and its own cheap compare to additional steak restos

Mutia Gustiana

+ Accessible location. It is a plus that it is near a well-known desserts place. + Good food worth if you are on a restricted spending budget but craving for steak. - It's technically a fan area. They might use additional enthusiasts though. - We can start to see the kitchenfrom our table also it irked myself that although cooks had been wearing hairnets, they didn't possess appropriate food preparation attire (something cleaner than sando and slippers).

Honeylet R. Tubianosa

We've tried this two times for a supper and we really enjoyed the meals, the beef are tender at really fair quantity. But onetime we was included with many customers furthermore dinning-the problems? They're not ready to cater with full capability, hope the administration willassist the crews and pls evaluation your cctv the crews are usually quarreling and the assistance to customers are affected🙁

Mara Damatac

We have wished to try this location for a long time but we in no way reach because the parking is definitely complete. We lucked out this time around and it has been a very important thing too. Cost is reasonable. The steak had been a large piece. The tastewas simply so-therefore but at their price, I am not just one to complain. It's sufficient a steak craving will undoubtedly be satisfied. An purchase includes rice and a part dish. I chose chorizo pasta for aspect dish and the part was huge - carbo-loading, you won't need the excess rice. When we have there been, there were very little customers - just 2 tables including ours were occupied. And services was great - the wait employees attentive. Food came quick - a couple of minutes directly after we gave our order.