Anix's House of Kare Kare

Nasha Malazarte Cuesta

Two of our foods arrived late (steamed seafood and sizzling bulalo) however the server was quite accommodating. Kare Kare meats, specially the beef was a little hard, nonetheless it was soft the 1st time my children ate there. The Crispy pata, grilled squid, andSinuglaw (pork liempo with kinilaw-vinegar cooked tanigue seafood) was all alright. You may select from indoor atmosphere conditioned seating or outside air cooled seating.

Felicia Jiu

I have a large expectation because the resto is known as aftr Home of Kare Kare. I thought their kare-kare will be special, do-it-yourself since its their specialized... But its a large NO for me personally. Its an ordinary, industrial kare kare produced which definetly will notcome back again. Their Krispy pata will be great, crunchy and the meats is gentle and chewable. Employees are pleasant and attentive. Quick serving.

Silvia Kartika

We ordered beef kare kare that is my favorite meals. The beef had been very difficult to chew and contains a distinct odor and "ammonia like" aftertaste. The sauce's consistency is really a bit watery. It had been without peanut sauce. I had not been able to finishmy dinner. We decided to simply settle the expenses and leave since i have already lost my urge for food.

Andrea Prawesti

It is my first-time to flavor the Kare kare of Anix. It had been awesome. The taste differs from common kare kare. They provide 3 variant of kare kare: Traditional, Ox tail and Seafoods. The purchase price is affordable for about 350php best for 4person.

Sherwin De Guzman

The place can be an old house converted into restaurant. I didn't mind this setting due to the foods offerings. The services was good and helpful though lacking the area needs even more servers. The meals was excellent... kare kare, crispy pata, bulalo, ginataang suso, kinilaw natanigue and the boneless bangus ala pobre. The restroom was awful and needed significantly attention. Cash transactions only.