Anix's House of Kare Kare

Nasha Malazarte Cuesta

3.0

Two of our foods arrived late (steamed seafood and sizzling bulalo) however the server was quite accommodating. Kare Kare meats, specially the beef was a little hard, nonetheless it was soft the 1st time my children ate there. The Crispy pata, grilled squid, andSinuglaw (pork liempo with kinilaw-vinegar cooked tanigue seafood) was all alright. You may select from indoor atmosphere conditioned seating or outside air cooled seating.

Felicia Jiu

3.0

I have a large expectation because the resto is known as aftr Home of Kare Kare. I thought their kare-kare will be special, do-it-yourself since its their specialized... But its a large NO for me personally. Its an ordinary, industrial kare kare produced which definetly will notcome back again. Their Krispy pata will be great, crunchy and the meats is gentle and chewable. Employees are pleasant and attentive. Quick serving.

Silvia Kartika

1.0

We ordered beef kare kare that is my favorite meals. The beef had been very difficult to chew and contains a distinct odor and "ammonia like" aftertaste. The sauce's consistency is really a bit watery. It had been without peanut sauce. I had not been able to finishmy dinner. We decided to simply settle the expenses and leave since i have already lost my urge for food.

Andrea Prawesti

5.0

It is my first-time to flavor the Kare kare of Anix. It had been awesome. The taste differs from common kare kare. They provide 3 variant of kare kare: Traditional, Ox tail and Seafoods. The purchase price is affordable for about 350php best for 4person.

Sherwin De Guzman

4.0

The place can be an old house converted into restaurant. I didn't mind this setting due to the foods offerings. The services was good and helpful though lacking the area needs even more servers. The meals was excellent... kare kare, crispy pata, bulalo, ginataang suso, kinilaw natanigue and the boneless bangus ala pobre. The restroom was awful and needed significantly attention. Cash transactions only.

Randolf Ha

1.0

We got curious regarding the food quality of the restaurant and so made a decision to remove food. We visited the Antipolo branch. We purchased kare-kare, roast beef, garlic bangus, and camaron rebosado. We got inside at 645pm and by 740pm, 1 hour later,we nevertheless haven't gotten our purchase to go. Worse, after 45mins of waiting, that's if they reveal that the bangus had not been available. Terrible.

Aiden Keegan

5.0

This can be a good spot to celebrate small family gathering. We ordered their well-known kare kare, inihaw platter and boneless bangus plus they were all tasty. Their serving is wonderful for 2 - 3 people, we have even our still left over to obtain. Itwas well worthy of the amount of money we paid for.

Melanie Candia Gramz

1.0

One evening, We made a decision to choose a resto somewhere inside QC. So we search engines it. We discovered that Anix is nicely recommended predicated on reviews. Therefore we go there. However we had an extremely, very awful experience on the place. We orderedthe popular kare kare oxtail. When my hubby tasted it. It's awful and yuck. Therefore we known as the waiter. And informed him to check, smell, and flavor it he himself. The waiter known as the supervisor. The supervisor emerged in and informed us "sorry our chef utilized the spoiled oxtail". OMG!!! What happened? Is this the main one highly recommended? Needless to say not!!! They're serving spoiled oxtail! Which is not a tale because we are not really doing this for the own sake. But also for the advantage of everybody. Our first go to with this resto won't, never happen again!!!

Jussy

4.0

nice view, very natural. attentive crew. kare-kare and the bagoong rocks !. actually, even if there is no bagoong. pancit canton can be superb

Rik

1.0

If you skip their crispy pata and kare-kare, head to their branches in Antipolo. I definitely skip the QC branch and wish they open one again, shortly.