Kogi Q

Nicho Yudifar

Since it was the New Year almost all the restaurants were closed but lucky us we found out that you guys were open for lunch. Social media service: 5/5Service: 4.5/5Food: 3.5/5Price: 3.5/5Ambiance: 5/5MrVee Arerbac enjoyed cooking the shrimp and octopus. The marinated beef was too sweet even for me.

Julius.ian

The place is dirty with cockroaches coming out of their grill. The utensils were also dirty, it was given to us wet. I had to clean my glass before using.Food was unsanitary, some of the meat juice I noticed was dripping into the sauces and the vegetables. The tongs for pick up was left anywhere in the table and the staff didn't seem to notice nor changed it.Food is not even worth P300.The only good thing was the staff. They were so accomodating and were quick on their feet.

Brenda Christie

I’ve paid 290 eat all you can + 80 for unli shrimp and beef. 370 is quiet fair enough for limited choices on the buffet table if you’re really a meat lover and some processed meats. What’s really quiet disappointing is there’s no vegetable choices. At least a lettuce, they say it’s still pending for delivery at around 7pm but it was serve on the table at around 8 and it’s actually only a Pechay/ Chinese cabbage bitter in taste of course because naman it’s for nilaga!