Pho Hoa Vienamese Noodle House

April Torres

WHEN I was enjoying the beef noodle soup, something hit me personally... I was immediately taken back again to my visit to Saigon from a couple of years ago. I has been telling my friend that certain of the methods to tell if the meals is actually good isif it requires you to a particular place somehow. That has been exactly what happened certainly to me! The aroma of the soup had been just so inviting. Extremely tender beef and filled with flavor. The vegetables were fresh as well. The colorful springtime roll was a certain hit as well! The sauce was perfectly and ideal. A lighter yet similarly delicious noodle soup has been the mixed seafood! At the same time, the breaded fried squid had been pretty okay. I'd have added slightly little more seasoning and dried out it a little further because it was served instead almost greasy. Support was excellent and the wait personnel were really attentive. I would suggest this restaurant specifically on a rainy day time so you might devour the awesomeness of these noodle soup! [Note: review will be for Phoa Hoa Sapphire Bloc Ortigas branch].

Karen Ann

We love Pho Hoa! Especially the rice foods and springtime rolls! The purchase price is reasonable plus they don't scrimp on the serving. It's that the staffs aren't very welcoming. In addition they don't greet clients. But nicely, atleast the meals was great. Thank you PhoHoa!

Mellon

If you are in the Philippines and you also want Vietnamese food, it is possible to dine at Pho Hoa in Megamall. Savor their specialized of Vietnamese noodles with either different flavors. I frequently purchase the seafood with noodles after that mix it with more fresh vegetables.

Nabila Widya Renjani

It was another 1st for me personally -- trying Vietnamese cuisine! We was happy that We was treated at Pho Hoa by my sister when i had been listening to from her how great their noodles and fried springtime rolls were. Their beef pho was various toramen: not too wealthy, quite gentle, flavorful but refreshing, particularly when you add lemon and the leaves whose name I didn't know. Mint? I didn't believe so -- it smelled very pungent (almost peppery) however when I got eventually to bite it, the flavor was a lot more minty. I adored the thin slices of beef as well. If you would like it spicy simply add sriracha, that i did. But what blew me aside were their fried springtime rolls with vermicelli, minced pork and mushrooms - forgot its title tho. I cherished the bubbled consistency of the springtime rolls -- ibang iba sa lumpia natin. So, therefore crunchy, meaty and flavorful! Bitin lang hahaha. Place was a little dingy if you ask me though... and appeared a little oudated. But their meals was obviously tops!

Mathan Kumar

After shopping at the Greenhills shopping mall, we looked for a location to rest and also have light but filling lunch. We discovered this Pho Hoa branch in the centre atrium among the vegetation... It's airconditioned, with hardly any tables nonetheless it was this type of welcomerespite from heat of summer. Love those vietnamese springtime rolls and the pho ba (beef noodle soup) and pho ga (poultry noodle soup).