Luk Foo Cantonese Kitchen

Claudia Loureiro

I'm not the biggest fan of Chinese food but I enjoy the food here at Luk Foo Shaw. Everything we've tried so far has been well prepared, delicious and the service here is pleasant and really quick.Even with 25% of the blood running through my veins being of Chinese origin I know so little of Chinese food. But yet, thanks to the girlfriend, I've been getting up to speed. She loves Siomai, Hakaw, Xiao Long Bao, all which were unknowns to me before I arrived in the Philippines. Yeah, I know. I've been missing out on half my life.After being crash coursed by the girlfriend over the past year or so, I can safely say Luk Foo has some of the best Hakaw around. It's always fresh, delicious and plump with shrimp. Not just bits, I'm talking almost half shrimp chunks inside that you can clearly see and taste.Some items I definitely recommend: Steamed Pork Siomai, Steamed Garlic Fish Fillet w/Eggplant, Beef Brisket & Wonton Noodle Soup.Quick and efficient service. Even at times when we've ordered countless dishes, they always seem to come out at a rapid rate. Definitely worth a try if you're in the mood for Chinese food.

Hwan

I recently had my birthday dinner there April 2016. The yang Chow fried rice, sweet and sour pork and pepper spare ribs were flavorful and expertly made. The seaweed on the combination platter was my favorite as most Chinese restaurants forget how to properly prepare this dish. The large portions also mean that you are getting more than enough for everybody. We had so much take home leftovers. Everybody knows the best day old leftovers are Chinese food leftovers. They were also kind when we were noisy and still there near their 10 pm closing time.

Rahadi Hadi

Service is excellent. Food is great. Servings are satisfying. Must try: salt & pepper spareribs, hot prawn salad, pineapple rice, taro puff, fried chicken, noodle dishes. After don grocery it is rewarding to eat and relax here.