Le Miél Café et Pâtisserie

Jean Mea Bautista

This restaurant was a pleasant surprise for me as we were exploring the Greenfield area. Prices are not bad considering the quality of their cakes. My only concern though is that there are not enough seats. Go try this place. You will not regret it!

Zarishia Artus Maini

Last stop for our #KapitolyoFoodCrawl is Le Miel.  My friend was raving about their caramel cheesecake.  Unfortunately,  I've  had too much sugar that day,  eating cheesecake might cause sugar shock.The gang ordered Bingsu,  coffee and cheesecake while i worked on my Kissako review.  First the cheesecake isn't as pretty as the others I've seen.  Jairus said i should try it "Mataas ang bwiset factor,  Dai!  (Bwiset means the exact opposite in our book,  it means it is soo friggin good).  After hitting submit,  i took a small bite. Drumroll please....Bwiset nga! You would assume that it is reeking of sweetness...Na-ah! It is the perfect marriage of cheese and caramel.  The owner approached us and explained how they make the cheesecake.  They add caramel to the cream cheese mixture for a subtle hint of sweetness and caramel flavor.  And the bottom portion (dunno what it's called)  is home-made.  I find myself nodding while he was explaining.  Now,  i understand why the cheesecake is different from the others I've tried.  And yes,  five brownie points for him,  i dig it when thr owners interact with the customers.  It makes the dining experience memorable.  Yes,  i am coming back for their Strawberry Shortcake.

Eneng Afrianti

Le miel... I had very hgh expectations for this little café. Ive always wanted to try their cheesecake because ive been reading a lot of good reviews online... I tried the caramel cheesecake and it was good but what really made me feel disappointed was the matcha latte that i had, it tasted like full cream milk and i cannot even taste a hint of the matcha's earthiness... The servers were very polite and accomodating. The ambiance of the store is also good...