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Ina Bunda

delicious italian food! new ingredients. delightful staff. enchanting philippine style ambiance, commensurate with all of those other resort. this restaurant only lately opened up to those not residing at the holiday resort, and wow were we happy it do! everything we'd was tasty!!! thebruschetta - with avocado & tomato and tomato with capers & olives; both drizzled with an ideal amount of top quality extra virgin essential olive oil. for our mains both of us purchased the homemade giant raviolis. i acquired spinach with homemade ricotta that was included with a lemon sage sauce - divine !!! and anton experienced the porcini and ricotta topped with shrimp & scallops in butter which he completely enjoyed. the homemade refreshing bread, loaf of bread sticks and crackers had been utilized to "mop up" any remaining sauce! YUMMMMM for the particular dessert we shared the particular yummy and delightfully presented tiramisu (it had been small but perfectly sized following a big dinner, the portions for the particular appetisers and mains are generous). good selection of natural teas too. coffee can be acquired but we didnt purchase it since it was the night time and we wanted an excellent night's relaxation before our trip out. personnel is wonderful too -helpful efficient and friendly cash only its a charming, calm, happy place. essential try when in camiguin

Gerry Samoza

We went a single afternoon to look at the place and appearance at the menu. We had been told that the menus is changing every day and everything is do-it-yourself, wich sounded really promising. We went back on our final night in Camiguin. The Restaurantis properly decorated, especially during the night the atmosphere with all the current fairy lighting is lovely. We purchased two starters and two pasta meals that however were instead disappointing. In comparison to other dinners we'd on the island this is minimal satisfying and we sensed that the worthiness for money isn't there. For me the taste and high quality of the laundry are not right with positioning as an excellent dining Italian restaurant.

Jarie Guinto

We had diner as of this location as two seasoned customers of (real) Italian foods. The place is quite nice and you also are well seated in a calm and wonderful backyard. The menu changes day-to-day. However the costs are hefty when compared to average quality youget. Portions are little and too “basic” to justify the purchase price and/or even the self-declared goal of delivering great Italian cuisine. The chef’s creations read excellent on the panel but lack treatment in shipping on the plate. There's finer cuisine that may be bought at lower prices around...