Seaside Cooks

Pooja Jain

It is a real crowd drawer in Boracay's station 1 notwithstanding its simple create. No fancy dining region, no air-conditioning. It's situated just right close to our holiday resort (Astoria). Outdoors it looks similar to a typical Filipino "carenderia", but you shortly realize thatit's much less you have a look at its menu and cost. We'd some sinigang na hipon (shrimp stew), buttered poultry, fried calamares (squids), grilled fish, escabeche (seafood with tomato sauce), etc. Everything tasted excellent and clean (since you're the main one to choose whatever seafood you need and have it prepared as you need), but I will say it was very costly. Seafood expenses 4x to 5x a lot more at this place in comparison to other restaurants outdoors Boracay! At the very least, we'd a hearty dinner and good encounter. I would recommend that you book a chair or table forward and have your supper "al fresco". It's more pleasurable and refreshing. :D

Alexine Calestino

This resto is merely in beachfront of Station 1. They will have refreshing seafoods at affordable cost. The meals is yummy & great. You will find a lobster & theres some other filipino food to use in the menus or just keep these things prepare the wayyou want to buy. Its best for sharing & big team. I extremely recommend this place. Think it’s great!

Sidqi

Make an purchase. Waiter said wait around 10-15 minutes. half an hour passed, but absolutely nothing bring. I ask when foods already done? Waiter gone aside...and I noticed how he visited eat at the cashier area! Then right after 40 miner, waiter come and, than all within ourorder unavailable (apart from beer and coke). What the waiter doing 40 minutes ??!!