The Pig Out Bistro

Maria Nerissa Mijares

We was kinda looking towards eating here, but We lost my appetite as soon as they sat me lower inside, and then ask me to go (after I've currently slumped) so they could accommodate another team. As a solo traveler / diner, we havedifferent requirements and sometimes, it could make you feel less important when we're requested to regulate for group tourists as though our expertise isn't as essential as theirs. Are you aware that food, I have no idea. My experience possibly hindered me from experiencing their Bagnet, but tbh, I must say i missed anything special inside it. For 500PHP, you're better off somewhere else.

Michal Jireh Tumamak

Food has been definitely excellent exactly like pre pandemic. However services was disappointing. Service was more mindful of couples & groups rather than solo travelers. I had the new mussels and jumbo prawns.

Ginelle Petterson

This is recommended by Jony's Seaside Resort Team. It in no way didn't make my stay therefore special therefore much to look forwards to on my following stay.

Manix Imperial

We'd dinner at Pig Out there Bistro three times in weekly: the meals is exceptional, the ambient is relaxed and the crew deal with us within an exquisite way Not really a good cafe, but a complete experience to don’t skip in case you are inBoracay!

Tiara Pinandita

We ate out two times a day thus we tried plenty of places which was by significantly the very best. It was so excellent we went back again the very next day. The seafood platter is crucial. It has all of the appetizers I needed and thensome. There is also Philippine craft beers, that have been great. The very next day we went and got the wagyu steak, that is huge. For those who have a steak craving, that is it. The service is excellent, location food, drinks, best wishes. Would go again.