Woodfire

Jmay

Horrible service and average food. I kept speaking to the manager because she understood the website rules wrong. She kept insisting that only 1 membership can be honored per pair. Thanks to the website help chat, this got fixed in 15 minutes that they called the restaurant and explained. All went well and she served our mediocre pizza which felt lacked toppings and used store-bought tomato sauce. The pasta was fair, better than the pizza but not enough to make us return. The worst part was that when our bill came, they did not follow the rules once again and charged us for the two highest items on the bill, when it should have been highest item price + equal value item free, and lower item value + lower item value free. we wont be back again and it’s not worth the stress!

Conan De Blue

Food is okay in terms of both taste and quality. However, i think the menu is very misleading. We ordered Carbonara “Puglise” and Tutto Carne Pizza. For the carbonara, fussili was used instead of puglise pasta but we were not informed beforehand. Also, the pancetta was not crispy at all despite what the menu says. The pizza is not “neopolitan style”. Its really unfortunate because the ovens are JY dressed up as a dome oven, very deceiving hehehe. I was happy with the food but please call it as it is!

Onn.shinz

I write this review about a year after I have dined at Woodfire. The 2 pizzas we had ordered, Tutto Carne and Quattro Formaggi were simply delicious. The Black Tagliatelle pasta was also yummy with a generous sprinkling of seafood. We were celebrating a special occasion when we dined and the restaurant served us a free serving of super yummy pannacotta. The seating area may be limited and the restaurant space is quite small but it gives this cozy, special feeling that you don't find in huge restaurants. :)@maniladiningdiary