The Dessert Kitchen

Gülin Demirer

A lot of the menu items are out of stock. There was just one very stressed and very tired waiter during the Friday night we went there. I do think the mango shaved ice is great and refreshing. The Nippon Warabi is basically just gelatin but also refreshing.

Ariel Soner

rockwell lovies! if you’re wanting a diff take on your milk tea, as in sipping on a smoothie shake milk tea, look no further kasi we got the dessert kitchen at the 3rd floor of the powerplant mall.what i adored was their boba milk tea smoothie shake. im a dessert person and i dont mind eating em for whatever mealcourse. now, incorporate my fad fave w/c is the boba and im sold. it’s as if i was chugging down on a sweet milky vanila smoothie and oit of nowhere, im sippin’ on some sweet boba. though the boba was a bit on the soft chew side w/c im not so inclined to, the milkshake weighted more on the holistic aspect. as for the rest, their hong kong imported teas really comes out of the flavor of their drinks. me not so much likin’ that bit, but for ‘em tea loving people, this place is best for you.

Nur Jannah

After a savory lunch we definitely need something to satisfy our sweet tooth!Charcoal whatsoever dessert always entice me, so the moment I saw that charcoal thing cream cheese on milk tea, I knew. This is it! Lol. I had mine on 50% sugar level and I like it, not too sweet. The cheese milk cap complement it well. Definitely made the right choice.Oolong Charcoal Sea Salt Cheese Milk Cap Milk Tea(reg) - Php128*add on: Nata Jelly - Php15Boba Milk Tea Smoothie Shake(reg) - Php108Peach Fruit Tea(reg) - Php88📍 Location: 3rd floor, Powerplant Mall, Rockwell, Makati City

Sue Ling Gan

Milk Tea invasion is real guys! When you see even the major fast food chains getting on the bandwagon then you’ll know everyone has been eaten by the system. It’s not that I’m complaining, I have loved milk tea since it was introduced to me back in 2008 when me and my friends dined at Tokyo Bubble House. I’ve came to know and taste a lot of milk teas over the years since then.

Eugenia Estrella

Just looked at my watch and I can imagine Friday traffic is still bad out there. So I decided to head into The Dessert Kitchen to kill more time before hitting the road. The Dessert Kitchen menu has a fairly vast selection of menu items but I ordered the recommended “PURPLE IN LOVE.” The Dessert Kitchen's bestselling dessert. It’s also their award-winning 'Purple in Love,' made with Kyoho grape seaweed balls, grape shaved ice, mini rice balls, grapes, and taro mochi ice cream that’s packed with everything except the kitchen sink. I actually really liked it but it was too sweet when I hit the bottom of the bowl and so I had to stop. It was a bit decadent but at least I didn’t feel guilty at the end of my dessert. Try it The Dessert Kitchen if you get the chance.  I know that I'll be going back for the strawberry ice cream.