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2.5
19 Reviews
(0)
(3)
(9)
(2)
(5)
Valhalluck
3.0
A bit pricey, noodles is not that hot. But the yakitori beef was so good and even more delicious when dipped in its bbq sauce. It was so tender like you were eating a steak. 😅
appraise this reviewIndira Larasati Dewi
3.0
Service: quite slow service and short staff. Food: Good but i'm a bit disappointed the sushi maki weren't stock. I had to order Salmon sashimi instead. And another thing, the soup was not hot. I think the waiter didn't serve right away. it's been sat there for few minutes.
appraise this reviewMaximilian David
3.0
It was my first time dining here and actually wasn't expecting much. Been hyping by my friend over their SumoSam roll so I gave it a try. Nothing spectacular to blow your mind. Its just ok. It's pretty huge and good for sharing. I also ordered their Katsudon which is just so-so. Everything here is expensive so expect to shell out more.
appraise this reviewNova Arfita Melanny
3.0
The noodles in the Seafood Yakisoba was perfectly soft but not chewy. We had the Cheese Fried Maki which was delicious. Ebi Tempura was okay. The food here is generally pricier than it's worth.Nice ambience but I'm not a fan of the lighting. Their house water is cucumber-infused which I love. You can request for the plain water too if infused water is not your thing.
appraise this reviewLidia Chan
3.0
friendly and accomodating staff and good ambiance. i was alone when i ate here so i only got to taste 1 dish (tonkatsu). it was good, but nothing really that special
appraise this reviewSumo Sam is located at Level 3, Greenbelt 3, Ayala Center, Greenbelt, Makati City. This is a Japanese restaurant near the Greenbelt. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Sumo Sam is located at Level 3, Greenbelt 3, Ayala Center, Greenbelt, Makati City. This is a Japanese restaurant near the Greenbelt. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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