Stockton Place

Sezer Ozavci

➰BUTTERNUT SQUASH: 4/5I find it too sweet for my palate, but definitely a good starter. What I like about the soup is that it has a hint of nutty flavor from the hazelnut, and of course the bacon bits! Didn’t get to taste the goat cheese that much tho.➰SEARED SCALLOPS: 5/5Definitely the star of the night for me. Flavorful chunk of scallops with caramelized tomato tart. Not a fan of eating tomatoes, but this is a game changer. The sweet taste of the tomato tart is a perfect match for this dish. If only I could stuff the whole scallop + tomato tart in one bite. Superb!➰PAN SEARED TENDERLOIN: 5/5The bordalaise sauce goes very well with the tender meat. Wish I could have more of the red wine braised onions tho. As for the mashed potato, it is tasty as well and has a very creamy texture. Nothing to say that much about this one, since my boyfriend is the one who ordered this.➰SANGRIA: 3.5/5Nothing special with this drink but I believe scallops and tenderloin are best paired with a glass of red wine, yes?SERVICE: 5/5

Emre Karadağ

My boyfriend and i had our date night dinner here. Everything was exquisite. Loved the food, the drinks & the atmosphere. The staff was really accomodating ❤️❤️❤️

Jsmn

First time here and it was a pleasant experience. We ordered the pear rocket salad, aglio e olio and prawn linguine pasta, and the prime grade rib eye steak. The salad was good, tho we had to replace the one they intially served as there was a hair strand. They were very apologetic so we decided to stay and give the restaurant a chance. Thank goodness we did, as the other food they served us were also good. Both pasta we ordered were also good. The crunchy garlic in aglio e olio gave it more texture and the prawn in the linguine was big enough. Lastly, the steak, we had it medium rare. It was satisfyingly tender and flavorful. I could have given them a perfect rating if not for the salad incident. But the whole experience and the food was still generally good. We’ll definitely go back.