Stockton Place

Sezer Ozavci

5.0

➰BUTTERNUT SQUASH: 4/5I find it too sweet for my palate, but definitely a good starter. What I like about the soup is that it has a hint of nutty flavor from the hazelnut, and of course the bacon bits! Didn’t get to taste the goat cheese that much tho.➰SEARED SCALLOPS: 5/5Definitely the star of the night for me. Flavorful chunk of scallops with caramelized tomato tart. Not a fan of eating tomatoes, but this is a game changer. The sweet taste of the tomato tart is a perfect match for this dish. If only I could stuff the whole scallop + tomato tart in one bite. Superb!➰PAN SEARED TENDERLOIN: 5/5The bordalaise sauce goes very well with the tender meat. Wish I could have more of the red wine braised onions tho. As for the mashed potato, it is tasty as well and has a very creamy texture. Nothing to say that much about this one, since my boyfriend is the one who ordered this.➰SANGRIA: 3.5/5Nothing special with this drink but I believe scallops and tenderloin are best paired with a glass of red wine, yes?SERVICE: 5/5

Emre Karadağ

5.0

My boyfriend and i had our date night dinner here. Everything was exquisite. Loved the food, the drinks & the atmosphere. The staff was really accomodating ❤️❤️❤️

Jsmn

4.0

First time here and it was a pleasant experience. We ordered the pear rocket salad, aglio e olio and prawn linguine pasta, and the prime grade rib eye steak. The salad was good, tho we had to replace the one they intially served as there was a hair strand. They were very apologetic so we decided to stay and give the restaurant a chance. Thank goodness we did, as the other food they served us were also good. Both pasta we ordered were also good. The crunchy garlic in aglio e olio gave it more texture and the prawn in the linguine was big enough. Lastly, the steak, we had it medium rare. It was satisfyingly tender and flavorful. I could have given them a perfect rating if not for the salad incident. But the whole experience and the food was still generally good. We’ll definitely go back.

Asia Minör

5.0

Hidden gem, should visit. Not a massive choice but well prepared fine dining, nice people, great food. I come here every time I visit Manila and cost reasonable!

Maryen

3.0

I think they were going for exclusive dining. Few tables so it isn't too noisy. The restaurant is small but nice. The service was good. The food took 30mins to serve but it's okay since they were preparing scallops. Great presentation. The steak tastes good. Scallops were uniquely prepared but bland. I think the food wasn't worth the price.

Eugenia Aurelia

4.0

Excellent food. Truly top notch and high level preparation, presentation, taste and quality. Service is excellent as well. The steak had perfect doneness. The scallops were righlty one of their specialties. Only issue was the place needs some general cleaning. Place is designed rustic but i sure it easnt designed dusty. The aircon vent and the walls/posts could use some wiping. :) most likely because they have been so busy since they opened in 2013. Excellent restaurant.

Mia Que

4.0

Finally made it to Stockton Place on Friday evening to try out their steak and scallops. Luckily they werent fully booked, so we managed to get a table. Started off with glasses of pinot noir and summer sangria. The Path Pinot Noir from California was quite aromatic and smooth. Summer Sangria was very good. First course was a unique chilled Caprese salad. The caprese was chilled, sweet and paired with fruits. Very refreshing.Mains were Pan-Seared Tenderloin and Seared Scallops. Both dishes were excellent. Tenderloin was succulent and tasty. The seared scallops are the best i've tasted in the Metro. The caramelized tomato tart served with the scallops was exquisite. Had a tasty Milk & Honey dessert to round out the meal.

Rich Rodriguez

5.0

Quaint restaurant serving the possibly the best beef steak I have ever had thus far in my life. Their Prime Grade Rib Eye Steak had such a myriad of flavours on its own, but the crispy potato side only served to make us want more. You can call and reserve the smallest size they have for the day, but so far it has always been 750g minimum. Nonetheless, it is so good, two can finish it if you try! Their accomodating service is top-notch, you know they will always try their best to serve you better every visit.Looking forward to my next visit, for my beef steak fix. Writing this review has made my mouth water again.

Fildza Abdullah

4.0

This was one of those restaurants wherein Richie really really really regretted not being able to make it. It was all because on one photo:        A picture can paint a thousand words. But this photo made Richie speechless sulk in his work desk for the whole night. Hehehe... But we’ll get back to that later...

Emrah Yılmaz

4.0

Excellent service, and very accomodating staff considering I called late for a Mother's Day reservation. Got the following: Pear Rocket, Wild Mushroom Soup, Crispy Pork Belly, Cheesecake and S'mores (there was a Mother's Day special... free desserts for the moms!). Loved the soup... loved the layers of flavor created by mixing the parmesan foam with the mushroom puree. Crispy Pork Belly was above par... didn't really seem entirely worth the price tag. LOVED THE DESSERTS... a visit to Stockton will not be complete without tasting their Cheesecake :-) It will rock your world!