Peking Garden

Kenan Yalcin

I am not a stranger to Peking Garden. And neither should you be. Peking Garden has through the years proven itself to be quality authentic Chinese cuisine that delivers consistent and excellent dishes. To dine here is truly a first class experience. We ordered their siao long pao. It is always a treat to take a bite. Bite it whole but be wary of the hot soup inside. The skin is not thick at all. The soup is fresh and aromatic. Next, not sure what it’s called, is what I can only assume as some sort of fish cake topped with bonito flakes resting on a piece of lettuce. It was my first time seeing it. Interesting experience, pretty good but not remarkable. But go for it if you want to try it out. We had wintermelon soup, a staple classy order. Tender and flavorful. Next, of course a must order, their peking duck. You start it off by laying the skin on your dry plate. Choose your pieces of duck meat, either skin, meat, or both. Choose either a piece of cucumber or spring onion, dunk it in the sauce and use it as a brush on your laid out pocket of duck. Fold, bite, enjoy. It’s the best. We had a mix mushroom dish that’s very bouncy and fresh. Perhaps cooked with alcohol. Notable and recommended. Sweet & sour pork, always a safe order but nothing special. Salted fish fried rice. Legit. We had mango sago and something like an almond fruit cocktail. Both very delicious and natural. Not too sweet. Service as usual is extremely professional and classy. Food: 5/5Interior: 5/5Value for Money: 4.5/5 (depends on what you order)Service: 5/5

Eva B. Delos Santos

This place is definitely for family or big groups or else the food serving will be too much.the peking duck is definitely the highlight here and it really tastes good. You have the option on what you want to do with the duck, like half will be the good portions can be eaten in a roll while rest can be soup or something else.The salted egg shrimp are also great as you can feel the fresh seafood. Sweet and sour pork is also just right... the birthday noodle/miswa is ok but i find the sauce a little too strong.