Peking Garden

Zaki Harahap

5.0

Ate here during my boyfriend’s birthday last January. We solely went here for the duck. This duck has been on my mind ever since I started going to classes at Ride Revolution (located across from Peking Garden). Every time I would get off the escalator I’m hit with the smell of duck coming from of Peking Garden and let me tell you it smelled glorious. Thankfully my boyfriend being more of a website than I am, targeted Peking Garden as his place to celebrate his birthday. The duck alone is a pretty penny (piso in this case) to spend but if you have the luxury to spare a couple of thousands then do so because the duck taste so good.🤤 I’ve never tried authentic peking duck before this and although it was my boyfriend’s birthday, it felt like it was mine.😅😆 Fancy shmancy place I must say. If you’re craving peking duck then this is your place.🙂

Marj Magcaling

5.0

We went there for company gathering, they have private room for max 15pax (with extra small table). Peking Duck is an authentic Chinese restaurant.Most all the foods is super great taste, this is the best Chinese restaurant I ever eat.The price is expensive but is worth it.The service also really good, they performed the peking duck cutting in front of us.

Tsanaa Khenresta

3.0

Food is good but they're always in a rush to take food and plates away. We were not done eating yet (we were just resting or chatting) and they keep on asking if they can take the plates away. It's annoying.

Kenan Yalcin

5.0

I am not a stranger to Peking Garden. And neither should you be. Peking Garden has through the years proven itself to be quality authentic Chinese cuisine that delivers consistent and excellent dishes. To dine here is truly a first class experience. We ordered their siao long pao. It is always a treat to take a bite. Bite it whole but be wary of the hot soup inside. The skin is not thick at all. The soup is fresh and aromatic. Next, not sure what it’s called, is what I can only assume as some sort of fish cake topped with bonito flakes resting on a piece of lettuce. It was my first time seeing it. Interesting experience, pretty good but not remarkable. But go for it if you want to try it out. We had wintermelon soup, a staple classy order. Tender and flavorful. Next, of course a must order, their peking duck. You start it off by laying the skin on your dry plate. Choose your pieces of duck meat, either skin, meat, or both. Choose either a piece of cucumber or spring onion, dunk it in the sauce and use it as a brush on your laid out pocket of duck. Fold, bite, enjoy. It’s the best. We had a mix mushroom dish that’s very bouncy and fresh. Perhaps cooked with alcohol. Notable and recommended. Sweet & sour pork, always a safe order but nothing special. Salted fish fried rice. Legit. We had mango sago and something like an almond fruit cocktail. Both very delicious and natural. Not too sweet. Service as usual is extremely professional and classy. Food: 5/5Interior: 5/5Value for Money: 4.5/5 (depends on what you order)Service: 5/5

Eva B. Delos Santos

4.0

This place is definitely for family or big groups or else the food serving will be too much.the peking duck is definitely the highlight here and it really tastes good. You have the option on what you want to do with the duck, like half will be the good portions can be eaten in a roll while rest can be soup or something else.The salted egg shrimp are also great as you can feel the fresh seafood. Sweet and sour pork is also just right... the birthday noodle/miswa is ok but i find the sauce a little too strong.

Avram Guencaldi

5.0

Peking duck was awesome. Great value for price. Service crew are very attentive. All of the dishes we ordered were sumptuous. Will come back as always. They do not disappoint.

Kenan Yalcin

4.0

Peking Garden is a family favorite and it is always reliable when you're looking for delicious food and quality service (and you also happen to love peking duck). I personally like the fried wanton chips they serve while you're thinking of what to order so it breaks my heart a little whenever it's not available. But if you're choosing dishes for a big group, here are some of my favorites- Peking Duck - I like the standard option of eating it wrapped in rice paper, but you can also have it done two other ways -- minced and served with lettuce or fried with salt and pepperHot Prawn Salad - the fried prawns are big and it's tossed in a creamy sauce that's sweetened by the topped peaches and cherriesSteamed lapu-lapu - the full fish in soy sauce and green onions is a showstopper. You can have the waiter debone it for you too so you can get every morsel. Fried rice - whether you like yang chow or salted fish fried rice, this goes well with all the dishesBuchi- these sesame ball are made to order and takes about 15mins to cook so order early! It can be filled with either custard, salted egg yolk or red bean.

Ilke

4.0

Ate here for a special event.  The Peking Duck was the star of the meal.  However, I found it a bit dry this time.   Still good though.  I also enjoyed the usual items like the Sweet & Sour Pork and their Salted Fish fried rice.

Sinta Beby Susanti

4.0

Food was really good, better at times than the Chinese restaurants in GH. Highlights were the sweet and sour pork (crunchy with good amount of meat) and the peking duck.As for the service, we asked them if we could replace an order that was already served but not yet eaten. My brother in law ordered the wrong dish and wanted something else. They did not allow it but after some convincing they agreed. When the new dish came out, it seemed like they just reused the shrimp in order to make the new dish. The first order was dry shrimp but the second one had some sauce and coating. It seemed like the new one was not coated properly and something amiss. It's only our theory and couldn't really be sure.

Daning

3.0

We had a yen for Chinese last evening and off we headed to Peking Garden at Greenbelt.While our appetizer of Smoked Vegetable Spring Rolls was just average, we absolutely loved our soup - Winter Melon with Dried Scallops and Bamboo Pith in Clear Soup. The name is quite a mouthful (!), but it's really a great tasting soup! For our mains we had 'Shang Pei' Fish Fillet in Hotpot and Australian Beef Tenderloin in Black Pepper Sauce. The former is a better alternative to steamed fish since there's more taste and the favors are preserved in Hotpot cooking. Beef was tasty, though not as tender as I was expecting. Watermelon juice and Green Tea went well with our meal