Mr. Kimbob

MiRa

Food: Normally this small space is always occupied and to my curiosity I ordered one bibimbap with a request not to cook my egg well done. I am particular with eggs and much to my dismay when I got my egg well done. When eating bibimbap, it is way better to have some yolk dripping on the rice. I didn't enjoy my food because of the egg. Call it overacting, but it is a very clear instruction and after my meal was served, other people got perfectly cooked eggs. Veggies vary depends on the availability. I had onions (I haven't encountered this one in Korean restos in bibimbap), sayote (I don't like sayote in my bibimbap), kimchi (small amount, but crunchy and had good spicy kick to it--additional P30 for extra kimchi), ground beef (soft, tasty), bean sprouts (I didn't realize this exist, I couldn't taste it), carrots (crunchy), cabbage? (not sure of that one).The gochujang sauce (I think they adjust the spicy level) brings the flavor of the meal. I like my bibimbap spicy and tasty, and their version is ok. The meal itself made me full, so plus point for this one.Service: With only few tables within their vicinity, you could hear their loud voices. They catch my attention and I forgot that I should eat my meal.Location: If you're the type of having a nice chitchat while eating with someone, don't go here. Order, sit, eat, leave--this is the pacing here. Also, expect sharing of table with strangers.Price: Pocket friendly. They seem to use real japchae noodles, kimchi, nori so can't complain about the price. Will I come back again? If you are hungry and want quick fix Korean meal in a budget, go for this one. But if you're looking for authenticity, don't.

Johnina Andrea Zamora

I enjoy my chicken bibimbap. They really served it fresh and hot. The prices of the menu are also affordable. I suggest they make add some chairs or look for a bigger place since the place in SM Makati gets too crowded as many customers want to dine in.