Metronome

Hary Elias

We'd a preordered business supper for about 14 visitors at their private area. The meals was excellent, both display and taste were first class. The classes came in an excellent flow for a small business dinner. Wine checklist is decent. Pricing consistent with thequality. Service for the beverages could possibly be improved and champagne should be served a lot more chilled. I would recommend to cool off the glasses. Otherwise services was pleasurable, discrete and expert. We are back for certain and many thanks for a nice gourmet evening.

Syaikhan Rc

One the manilas best kept techniques! Chef Nico did and amazing vegetarian menus and the laundry were all perfectly portioned and making use of most likely the best local elements. Affordable in pricing. This is easily among the best restaurants we have ever really tried in manila.Ambiance is ideal; Service was great and food was better still. A classic must try when within manila.

Abhishek Ramnani

Fantastic experience which lived around all that's being said concerning the food. The location is not pretentious plus they don’t lay state to anything they can’t deliver. I acquired the tasting menu that is priced very reasonably and you also leave feeling fully pleased.You’ll find exquisite tastes on a number of the dishes while also getting served basic French favorites. Definitely a location worth coming back again to use what they roll away next!

Nicky Wijaya

Had the tasting menus which didn´t quite surpass the expectations. Nothing bad with the meals but nothing at all spectacular. Some remarks on the meals: - My buddy´s scallops were near frozen - The same selection of garniture for most dishes - The chutneyfor the foie grass didn´t easily fit into. We didn´t really obtain the idea at the rear of the tasting menu, for example, corn soup doesn´t experience very French. Unlike Toyo Eatery or Gallery by Chele, the staff didn´t really explain or existing the food.

Ufuk Şaşmaz

This review might irritate some or please others. We had supper there as a family group having heard the chef studied under Joel Robuchon (he passed on with 12 dining places and 32 Michelin superstars). We expected great items. The restaurant decor isn't what I wouldexpect.... just a little Artwork Deco perhaps. Nevertheless, the service is great. That is clearly a given. Now for the meals. Generally excellent but very pricey. Quantities have become “nouvelle cuisine” and I really do recommend you take in the loaf of bread and prepare to purchase dessert if you don't are 100 pounds and on an eating plan. Servings are actually small and you also do require a three course dinner. My partner and kids were starving along the way out. We am concerned that place is really a fad and could not be sustainable. This critic won't place this eating place on a “must return back soon” list. I'd have preferred a “great rating” but sadly unavailable. Thus the good as average will not do justice.