Metronome

Nicky Wijaya

2.0

Had the tasting menus which didn´t quite surpass the expectations. Nothing bad with the meals but nothing at all spectacular. Some remarks on the meals: - My buddy´s scallops were near frozen - The same selection of garniture for most dishes - The chutneyfor the foie grass didn´t easily fit into. We didn´t really obtain the idea at the rear of the tasting menu, for example, corn soup doesn´t experience very French. Unlike Toyo Eatery or Gallery by Chele, the staff didn´t really explain or existing the food.

Ufuk Şaşmaz

4.0

This review might irritate some or please others. We had supper there as a family group having heard the chef studied under Joel Robuchon (he passed on with 12 dining places and 32 Michelin superstars). We expected great items. The restaurant decor isn't what I wouldexpect.... just a little Artwork Deco perhaps. Nevertheless, the service is great. That is clearly a given. Now for the meals. Generally excellent but very pricey. Quantities have become “nouvelle cuisine” and I really do recommend you take in the loaf of bread and prepare to purchase dessert if you don't are 100 pounds and on an eating plan. Servings are actually small and you also do require a three course dinner. My partner and kids were starving along the way out. We am concerned that place is really a fad and could not be sustainable. This critic won't place this eating place on a “must return back soon” list. I'd have preferred a “great rating” but sadly unavailable. Thus the good as average will not do justice.