Maitre Chocolatier

Tiara Martinez

Was looking forward to having brunch here only to find at 10am that they were not yet open. Today is a Saturday. The schedule posted in website is incorrect.

Clara Clara Michaela

I would go back to this place for their drinks and dessert which did not disappoint. The spicy chocolate drink was rich and had a kick. It wasn't sweet at all. I enjoyed it so much, drank it straight until the only thing I could taste was the whipped cream topping. It was so good, I didn't even notice I was drinking it too fast. I was tempted to lick the glass clean. The next thing we had were the two main courses. It was disappointing. The first was Grilled chicken in chocolate chili sauce with rice. The chicken was dry and it didn't go well with the plain rice (the menu says it comes with seasoned rice but I didn't bother to complain since I was really hungry). The spicy chili sauce had too much thickeners in it. The texture was jelly-like. It was okay but not enough to make the dish work. The second one, chicken in white chocolate mushroom sauce, was okay. It tasted like popcorn and you won't notice if the chicken was dry or not since it had a lot of sauce. I will order this again because it was satisfying. The last thing we ordered was Sweet Revenge, which is a molten lava cake, which they advertised as spicy, that comes with vanilla icing. The taste was divine, although they left out the spicy part. It was rich and decadent and wasn't too heavy. It's easy to finish a serving without feeling "umay."

TasNsl

I find their menu incorporating various kinds of chocolate very creative, though I have yet to try the pasta and other desserts. I personally love their churros with Lindt chocolate dip! It's perfectly done, crispy outside and soft on the inside (not the soggy, oily kind of soft), and their Death by Chocolate Martini is the bomb, I wish I could have it every mornings instead of the usual chocolat chaud. That's how good it is.