Frangos Piri-Piri Chicken

Marentha Stevani Lim

Frangos Peri Peri chicken is one of the popular trend for the past few years. This will be my 3rd peri peri brand i've tried. So far, it's pretty good. Their chicken isn't as moist as the other brand, but the smokey, crisp skin that is flavorful. We paired it with mango salsa and corn on the side. The sauces were really good. I love their piri piri sauce, its like a sweetish tomato based salsa. They alao have a green harissa, which is like chimichurri (scallions and cilantro) in a yogurt base sauce. The other one is the toasted chili in oil.Their chicken is flavorful, but a little dry. Overall everything was superb. #TheFoodCrawlers #OngsFoodprints #TheLostDiego

Des

I missed the Sunday market 2 weeks back so went to their Kamagong branch. No luck for me because they said they had to close that Sunday due to technical problems. So today is the day! Seriously, Frangos is the best-cooked chicken I have tasted in the Philippines! The sauces were well balanced,  & the chicken had none of the foul poultry smell or taste! Aside from the excellent food, it was served by a team of courteous staff! Kudos to Frangos! Hope you keep the quality of your food and standard of service! :)