Frangos Piri-Piri Chicken

Makanku Diary

5.0

The best chicken in makati I really liked the pita pocket Very nice place with parking..........

Maedeliene Uy

4.0

My friends and I decided to try this new place. We were not disappointed. The piri-piri grilled chicken was amazing and insanely delicious. I like it with the cucumber sauce.

Uswatun Hasanah

3.0

We had the Piri-Piri Grilled Chicken to go. The chicken was succulent and tender. And the sauces were good!!It's good they have a lot of parking space which is a definite plus.

Marentha Stevani Lim

4.0

Frangos Peri Peri chicken is one of the popular trend for the past few years. This will be my 3rd peri peri brand i've tried. So far, it's pretty good. Their chicken isn't as moist as the other brand, but the smokey, crisp skin that is flavorful. We paired it with mango salsa and corn on the side. The sauces were really good. I love their piri piri sauce, its like a sweetish tomato based salsa. They alao have a green harissa, which is like chimichurri (scallions and cilantro) in a yogurt base sauce. The other one is the toasted chili in oil.Their chicken is flavorful, but a little dry. Overall everything was superb. #TheFoodCrawlers #OngsFoodprints #TheLostDiego

Des

5.0

I missed the Sunday market 2 weeks back so went to their Kamagong branch. No luck for me because they said they had to close that Sunday due to technical problems. So today is the day! Seriously, Frangos is the best-cooked chicken I have tasted in the Philippines! The sauces were well balanced,  & the chicken had none of the foul poultry smell or taste! Aside from the excellent food, it was served by a team of courteous staff! Kudos to Frangos! Hope you keep the quality of your food and standard of service! :)

Melba Salvador

4.0

Their chicken is second place to Senor Pollo (though it can't be compared since the latter is Mexican and Frangos is Portugese). Food is good and affordable. I'll definitely go there again to eat.

GochiSosamaDeshita !

4.0

Tried it last week! Sarap nung chicken, napa-order pa kami ng isa! Pwedeng papakin eh. Bait din nang staff nila and very homey ung place. 😁

Eat.Inc

4.0

Celebrated a birthday of a friend here. Their peri-peri chicken takes 20-30 minutes to cook, but you can call ahead to save time. They are known for their chicken and that's probably the only thing on their menu. The meat is very tender and juicy, it is fragrant, and you will never get tired of eating it. The only problem is that they take so much time to cook. It is another long wait if you re-order.Each chicken whether a fourth, half, or whole comes with side dishes. We chose the Frangos rice which is like a java rice, and their famous Roasted Pumpkin Hummus. The hummus has a sweet cinnamon taste, but the bread it comes with was not good.While waiting for the chicken, we ordered Chorizo and Cheese Quesadillas. Together with the sour cream and salsa, it was really flavorful and delicious. I think we kept re-ordering this dish. We also tried the Beef Trinchado, it's like beef salpicao with potatoes and garlic. We also had ginger ale which is very fresh.Price is on the above average side. Plenty of parking available but is also shared with other establishments. Staffs are friendly and accommodating.

Bianca Ysabella Jardin

4.0

Thumbs up for Frangos Piri-Piri Grilled Chicken! It's so tender and perfectly juicy, seasoned with spices quite new to may taste buds but works really well with the chicken. And what completed the flavor were the 3 different-colored dips. One green, one orange and one chili. I don't know what the green and orange dips are but when all blended together with the chicken, it's a perfect match. Their chicken is really worth waiting for but we were fortunate to be served quickly as we placed advance order before coming to the place. Frangos rice complimented better with the chicken than just plain rice. Make sure to try that combination. Potato fries is too dry and underseasoned for me, though.

Feizal Iqbal

4.0

Dear Frangos,Thank you for adding a new dish to my "What To Crave for when you're PMS-ing" Food List. I do not mind waiting 20-30 minutes for your succulent chicken. The crispy skin's the icing on the cake! If you ever do decide to bottle your sauces (Spicy Peri Peri, Green Harissa, & Tomato Puree Peri Peri), you'd be the greatest ever. The sauces does what it needs to do, it doesn't overpower the chicken. It compliments it making the chicken more beautiful than the morning sun. By the way, thank you for the complimentary Coleslaw. Ang sarap. Lahat masarap. Except the Frangos' Rice, 50-50. Sakto lang. Pero everything else, masarap. Kaloka. Your Chicken's New Lover,Me