El Chupacabra

Elaine Elago

This is as close to authentic Mexican tacos as one could get in Manila. The tortillas are handmade, not your typical wraps out of a plastic bag. They double up the tortillas per order and pùt enough meat that you can literally make 2 tacos out of one order.We ordered the street tacos carne asada, carnitas, al pastor and lengua....the latter being the best. The location is tucked away in a small side street in Poblacion Makati yet many customers seem to find it. This place gets packed. Make sure to choose a table indoors (airconditioned) because it gets really hot in the outdoor seating area.

Shane Torres Herico

On a sat night it is really crowded even if you line up early. Food were priced fairly. And i like that their food doesnt taste like it was loaded with taco powder. Only downside is that the interior really needs an upgrade. You can also smell the sewer or drain at their al fresco area which was uncomfy for me.

Vidyantina Anandhita

We ate here for brunch. Interior was dark, even though the sun was up. The ambience could've been nice, but the place needs a major cleaning. Service was slow, even though their were only two tables, including ours, being served. The bowl dish was heavily salted. The fries were just okay. The tacos were missing one important part of Mexican tacos - the fat. Fat makes food delicious. Overall, I think the food was either heavily salted or bland. They were all missing a taste. We left feeling dissatisfied and still craving for a real taco flavor.