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3.8
10 Reviews
(2)
(4)
(4)
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Selvi Rustam
4.0
I once again had their fried mozzarella and it was nothing short of amazing for me. I then had their Italian sausage and pest pasta. It was an awesome dish that screamed taste and quality. I like how they complement each other without overpowering one another.
appraise this reviewWahyu Agustyansyah Putra
5.0
Have tried all the steak and pasta and I'm so satisfied that we came back three times in a week! Their steak has the right blend of spices and cooked the way you want it. I compared it to other steak restarants and , Balbos still the BEST!
appraise this reviewSüleyman Murat Kaya
3.0
Food was good, but not great. We were a group of 6 adults and 4 kids, 5 yrs and under. Our bill amounted to 3,700 and we had a lot of leftovers.We ordered the following:1) All Meat Pizza (Family size) - thin crust pizza with ham and pepperoni. It was a big serving which I thought was sulit. The kids liked this.2) Truffle Mushroom Pasta (Family size) - All of us liked this, creamy and flavorful. Downside was I thought it lacked the truffle taste. Good thing it had a lot of mushrooms.3) Vongole Pasta (Family size) - good as well, although there were just a few clams! I expected much more given the serving size. But not malangsa at all so I liked it. 4) Spinach Artichoke Dip with Crostini - this one we all liked! The dip was perfect and could be eaten on its own!5) Fried Chicken with Waffles - I did not like this dish. The chicken was soggy and made up mostly of batter and chicken skin. The waffles were dense and hard. Not fluffy at all. Don't recommend this. Balboa is good for big groups of diners. As I said, the food was ok but not really something I would go back for. I can find better for the same price point (Chilli's, Friday's, Italianni's, etc).
appraise this reviewAgassi Suseno
4.0
I chose this restaurant on a rainy Wednesday evening mainly because it was empty (I was dining alone). There was a funny smell upon entering but I got easily distracted by the walls adorned with European paintings. The place is spacious and tastefully decorated. I love all the little details except for the clearbook menu and the female server uniform (too short and a little distracting :P).On to the food! I had a hard time choosing from the extensive menu but after much deliberation, I settled for Smoked Salmon Eggs Benedict. Beautiful presentation, food was lukewarm but it was still surprisingly good. The portion was just right, the sauce was nice, they were generous with the salmon, and the bread absorbed the runny eggs and creamy sauce quite nicely.Service could not be nicer, the staff assigned to my table was friendly but not overly so. All the other staff I came in contact with were also very nice and polite.I highly recommend this restaurant. :)
appraise this reviewグレース トレド
5.0
I had my lunch here reluctantly since I didn't know where else I can have my lunch, and I wanted a good meal at that time. I love the ambiance, the music and the interior. Classic and exquisite! There were a lot of food to choose from from the menu but I decided to settle for the Truffle Linguine with their house iced tea. Read some of the reviews here before hand and I must say that the one who said that the pasta is just full of cream without the taste of truffle is so wrong. The pasta was exactly as I expected it to be. The taste of the cream mixed with the taste of the mushroom balanced it all out. Drinking Iced tea with it actually ruins the taste so I suggest you order a glass of their water with lemon instead. A must-visit restaurant in Greenbelt 3! :)
appraise this reviewBalboa is located at Level 2, Greenbelt 3, Ayala Center, Makati City. This is a Italian restaurant near the Greenbelt. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Balboa is located at Level 2, Greenbelt 3, Ayala Center, Makati City. This is a Italian restaurant near the Greenbelt. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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