Rico's Lechon

Gülşen Elmaoğlu

We only ordered baked scallops and the original lechon, so I can only speak for those dishes. For a scallops fan, I've definitely had better. I like my baked scallops cheesy buttery and garlicky, and Rico's doesn't have just that. Their baked scallops had strong tastes of herbs instead. The lechon isn't the best one I've had too. Skin is not all crispy and the meat is tasty but quite kulang. I don't know what it is but it's kulang. Quite reasonable prices though. I think it's just a matter of taste preference so if you're expecting something else with your scallops and lechon, here's my two cents.

Frances Bulaong

A tasteful experience gone bad. I've longed for tasting this famous Rico's Cebu lechon. But!!! I was too disappointed for having that first bite. The pig skin is NOT crunchy.. it was like cooked in the morning and pre-heated in the afternoon. Not even actually.. the meat was not even warm. Im never going to recommend this place to anyone i know.