Zucchini's

Liz Macalinao-Banados

I'm a little surprised that restaurant gets rave reviews because it isn't what I experienced. Their Angus steaks, which are said to be their specialty, isn't worthy of the P2K to P4K price. It had been sliced as well thinly to also be worth grillingmedium uncommon. For an Angus steak, mine was a little dried out, chewy and sinewy. And their steak gravy preferences plain. You're better off likely to Wolfgang's Resorts Planet where the steaks are usually thicker and juicier but only a tad more expensive. I'm very dissatisfied and I don't believe another dishes in the menus are worth returning for. They have to revamp this resto should they need to get more foot traffic.

Ar Lene

They have a wide selection of food from seafood, lamb, veal and premium cut steaks. The meals at here are prepared to perfection. The costs are a tiny bit costly compare to other dining places in your community but making use of their food are possess superb tasteand great flavor.

Michael Torres

Fine dining inside Quezon Town, pricey but worthy of the experience. Excellent service, as well! Steak and seafood offerings are great. The quiet environment is really a welcome thing specifically that it is just too noisy generally in most places in Manila.