Trellis Restaurant

Ayla Rhey

Haven't been right here for a long time. Has their traditional sisig and pla-pla, it is the identical to ever - think it’s great. Just hope they'll discover a way to install air conditioning equipment in a manner that won't influence their outdoor ambience.

Stella Soleil Vasquez

Every year, I've were able to visit this Trellis location (the initial and last one open up). Apart from how excellent the sisig is, another characteristic of the restaurant that I must say i appreciate is their regularity. From 1996, when I very first visited Trellis, to nowadays,our favorites possess stayed exactly the same: the sisig, the adobong kangkong, and also their steamed whitened rice. For a town with thousands upon a large number of restaurants, several that close up or re-brand inside a year, Trellis' regularity and reliability is extraordinary.

Fortune Floresca

We've known this eating place since its start once the Pampanga sisig was nevertheless unknown in Metro Manila. We'd always loved within their burong hipon (sukang pusa as you former proprietor nicknamed it!) offered with fresh mustasa results in and skinned grilled eggplant. Thecrispy pork belly would be to die for also to die of but opposition will be futile...Glad to learn that since its beginnings, Trellis has always preserved the quality of their finest retailers, actually practically all that's in the menus. Bravo!

Bobby Ben

We stopped by for lunch time and we were pleased that the older look of the area was intact. Open up with lots of plant life and a koi pond. The sisig was excellent as normal. Try the pancit not to mention the inihaw na child (grilled pork)with ksb (kamatis sibuyas bagoong - tomato onions and fermented salted infant shrimp paste).

Khristine Girado Pizarro

You need to try the sisig! We furthermore obtained pancit bihon which acquired plenty of meat inside it. Tuna tummy is great to. Bring your balikbayan close friends here or possess a reunion with the ol' UP group for drinks plus some pulutan.