Trellis Restaurant

Ayla Rhey

5.0

Haven't been right here for a long time. Has their traditional sisig and pla-pla, it is the identical to ever - think it’s great. Just hope they'll discover a way to install air conditioning equipment in a manner that won't influence their outdoor ambience.

Stella Soleil Vasquez

5.0

Every year, I've were able to visit this Trellis location (the initial and last one open up). Apart from how excellent the sisig is, another characteristic of the restaurant that I must say i appreciate is their regularity. From 1996, when I very first visited Trellis, to nowadays,our favorites possess stayed exactly the same: the sisig, the adobong kangkong, and also their steamed whitened rice. For a town with thousands upon a large number of restaurants, several that close up or re-brand inside a year, Trellis' regularity and reliability is extraordinary.

Fortune Floresca

4.0

We've known this eating place since its start once the Pampanga sisig was nevertheless unknown in Metro Manila. We'd always loved within their burong hipon (sukang pusa as you former proprietor nicknamed it!) offered with fresh mustasa results in and skinned grilled eggplant. Thecrispy pork belly would be to die for also to die of but opposition will be futile...Glad to learn that since its beginnings, Trellis has always preserved the quality of their finest retailers, actually practically all that's in the menus. Bravo!

Bobby Ben

5.0

We stopped by for lunch time and we were pleased that the older look of the area was intact. Open up with lots of plant life and a koi pond. The sisig was excellent as normal. Try the pancit not to mention the inihaw na child (grilled pork)with ksb (kamatis sibuyas bagoong - tomato onions and fermented salted infant shrimp paste).

Khristine Girado Pizarro

5.0

You need to try the sisig! We furthermore obtained pancit bihon which acquired plenty of meat inside it. Tuna tummy is great to. Bring your balikbayan close friends here or possess a reunion with the ol' UP group for drinks plus some pulutan.

Philips Yu

5.0

We've had dinner right here twice because it's walkable from our hotel in addition to the food and support is excellent! We're a family group of 5 and 2nd period we came we had been 9 grownups and the wait around server was incredibly helpful, with fast services and minimum fuss.Extremely expert. Pork BBQ on a stay and kangkong with garlic sauce had been our favorites and closing supper with Turones with Ice Lotion was the cherry at the top. My oldest boy will not like sweets but he declared it had been his favorite today and desired it for his birthday celebration! The atmosphere is quite pleasant and clear and satisfying to the attention. Outstanding location, architectural decoration with clean outlines and minimum fuss and superb Filipino fare.

Natalie Lim Sy

5.0

This is the best restaurant in Metro Manila. The staff is amazing and type: when I proceeded to go in as soon as with a sinus illness, they delivered me sinigang filled with prawns and held refilling the bowl. Obviously, the sisig will be incredible--and made out of pigs'heads rather than packaged pork, as God designed. Everything we've had had been excellent.

Allana Bee

3.0

Good for an enchanting dinner date, food flavor can be like with other dining places and I believe it's pricey: or possibly because we're also spending money on the unique interiors: they're selling fresh blossoms and perfume: the area is pleasant to odor... We've waited for45-60 mins prior to the foods were served...

Nicole Torres

4.0

We Found this cafe through TripAdvisor while residing in a nearby resort. We were very content with our dinner. Great local food, cheap.... Would definitely recommend to consume here!

Jacpaderon

4.0

I normally bring foreign visitors to this restaurant due to the good food. The initial mushroom soup, sizzling sisig, crispy pata, and paella are usually always favorites. The employees is quite friendly. Main problem may be the limited parking.