Pho Bac Vietnamese Specialities

Nicole Bariguez

‘ate lunch right here and ordered vegetarian noodle soup and refreshing springtime rolls and take-away bbq bahn-mi for wifey. I really like the flavor of the many herbs and spices blended into this dish. The springtime rolls is good aswell. Happy tummy!

Baskoro

We visited the area for supper and saw that a lot of of the clients were vietnamese, so you can make the final outcome that the place acts really authentic Vietnamese foods. We purchased shrimp pomelo salad and banh mi sandwich. Food tastes great and priced perfectly.

Thalita Zahra Awalia Wahid

Ordered chicken noodle soup, planting season rolls, beef Bahn mi and pork dumplings. Good flavor and a deviation from the most common meat we eat.

Fadly Rizky

It is a small place, with capacity of significantly less than 30 diners, I believe. We ordered their beef noodle (pho) and dark gulaman. Really satisfying. Big plate of hot soup, tender whitened noodles and delicious beef slices. Good foods quality and attentive provider. Two thingsI truly appreciated. One will be their provision of papers straw because of their diners. Regardless of the local govt regulation banning use of plastic material straws in meals establishments, Pho Bac positioned the customer at heart and introduced document straw. Another may be the creative method of wrapping calamansi inside a small internet which prevents the seeds from blending in with the meals. Very creative.

Putri Amalia

It could be a zero frills place, you can also call it the dive, but there’s zero fooling around making use of their beef pho- served piping hot with tender slices of beef shoulder blade with sides of the requisite sprouts and mint results in. I can’t vouchfor their some other offerings since i have always end up buying the beef pho and their fried springtime rolls which aren’t poor aswell. My only negative will be the wet lettuce leaves that can come with the springtime rolls.