Pho Bac Vietnamese Specialities

Nicole Bariguez

4.0

‘ate lunch right here and ordered vegetarian noodle soup and refreshing springtime rolls and take-away bbq bahn-mi for wifey. I really like the flavor of the many herbs and spices blended into this dish. The springtime rolls is good aswell. Happy tummy!

Baskoro

4.0

We visited the area for supper and saw that a lot of of the clients were vietnamese, so you can make the final outcome that the place acts really authentic Vietnamese foods. We purchased shrimp pomelo salad and banh mi sandwich. Food tastes great and priced perfectly.

Thalita Zahra Awalia Wahid

4.0

Ordered chicken noodle soup, planting season rolls, beef Bahn mi and pork dumplings. Good flavor and a deviation from the most common meat we eat.

Fadly Rizky

3.0

It is a small place, with capacity of significantly less than 30 diners, I believe. We ordered their beef noodle (pho) and dark gulaman. Really satisfying. Big plate of hot soup, tender whitened noodles and delicious beef slices. Good foods quality and attentive provider. Two thingsI truly appreciated. One will be their provision of papers straw because of their diners. Regardless of the local govt regulation banning use of plastic material straws in meals establishments, Pho Bac positioned the customer at heart and introduced document straw. Another may be the creative method of wrapping calamansi inside a small internet which prevents the seeds from blending in with the meals. Very creative.

Putri Amalia

4.0

It could be a zero frills place, you can also call it the dive, but there’s zero fooling around making use of their beef pho- served piping hot with tender slices of beef shoulder blade with sides of the requisite sprouts and mint results in. I can’t vouchfor their some other offerings since i have always end up buying the beef pho and their fried springtime rolls which aren’t poor aswell. My only negative will be the wet lettuce leaves that can come with the springtime rolls.

Anissa Sri Rejeki

2.0

Ordered mi ga, the tofu dish and shrimp planting season rolls. The shrimp springtime rolls included a wholesome part of fatty chewy pork, the tofu dish tasted awful (notice pic) suspended in a heavy gravy remedy, and the mi ga (poultry with egg noodles) had been superbland even after incorporating the mint and bean sprouts and many spoonful of condiment. Questioned for the condiment tray 3 x before it arrived, and four periods for drinking water before they emerged. The saving graces had been the document straws and the grade of the pineapple juice - excellent. The mango shake has been okay but with a straw as well small to take care of the chunky ice. What’s unusual is that there surely is usually a queue to obtain in here... I definitely won’t be signing up for that anytime soon.

Moses Manalu

2.0

My husband (who's such a enthusiast of Vietnamese Cuisine) and I actually enjoyed the meals, everything we ordered has been great. The Pho is genuine. BUT, the assistance sucks big style! Our food arrived one by one, and something dish was also served after wehave currently consumed everything except that certain order. Their program is this type of deal breaker.

Ezrafregga

1.0

We went here on Feb.24,2019 lunchtime. The servers weren't accommodating. Even younger manager doesn't brain having less service of his workers. The bahn mi had been very dry. Also it takes a very long time to get your costs. Before departing, a waitressalmost tripped because she mentioned that the ground was slippery. She has been keeping soup and splashed a few of it at my back again. She didn't apologize and simply stated, "Ang dulas kasi ng sahig eh" following the guy beside mentioned and pointed if you ask me, "Nabasa yung babae oh". None of the waiters and supervisors approached me before man said that. Simply the waitress who splashed me with the soup approached me. We didn't want to result in a scene and simply left, but didn't get an apology even with leaving. Having less hospitality of the cafe and insufficient training of the workers really disappoint me. In no way going to consume in the restaurant.

WaisNaJuana

4.0

AMBIENCE Since in the past, I've usually wondered how they might accommodate a lot of people with so small space at their part location, however they finally acquired the area formerly occupied by Subway. Thankfully, it wasn't crowded whenever we proceeded to go there at a weekday lunch time hour.FOOD I was getting a little bit hungry with the excess wait in comparison to other meals but Poultry with Lemon Grass Banh Mi was quite definitely worth it. Loaf of bread packed a crunch atlanta divorce attorneys bite and the primary elements were freshly cooked, barely looking like an quick banh mi. I'm contented with the purchase price also it definitely had value. Refreshing Rolls were served great with a refreshing flavor, living around its title and my expectations. Their nutty sauce was even more watery than that of various other visits however the taste had been still perfect. Chicken Noodles has been my companion's order and We just tasted the broth. It had been good, very delicate, and ideal for relaxing my throat. SERVICE It was fair. Apart from the extra wait period for the banh mi, I've no other concerns.

Bryan Garcia

2.0

I went there when i was craving for a few noodles. A couple of entered initial before me, but I had been amazed when two waiters simply viewed us and didn't also greet us. We stood there for a couple seconds before we made a decision to take ourown chairs. We actually had to contact them for a menus. There have been few customers in those days; they couldn't become that busy never to notice us. In fact, these were just huddled in a single place. But the one which really disappointed myself was once the waiter threw the vinegar saucer before me personally and left! He also glanced back to verify if he spilled it up for grabs, meaning he was alert to his carelessness but didn't actually bother to apologize! Furthermore, the waitress who provided me the check out just threw it up for grabs without stating anything. I initially pointed out that exact same waitress because she has been continually frowning while serving. I actually ordered Saigon noodles and springtime rolls, plus they both looked enticing initially, until We experienced the restaurant's awful service. I understand if they're exhausted, but it's their job. May as well still do it. The management should teach their staff well. It is a disgrace to reduce customers not as the food isn't great but as the staff are rude.