Mantaro

Venska

The chef has simply started introducing several seasonal new meals every couple of weeks or so. I could try the scallop rockeller(not the specific name); Pescado huzcaina amongst others. Gives you a supplementary reason to go to regularly to use these apart from theregular favorites. A fellow normal diner has actually commented that their ceviche is preferable to the main one she tried in Peru .

Alfin Debrata Arifin Tjhai

We’ve patronized this eating place because it was in the initial location. The proprietors were often there to provide personalized assistance and the meals was always superb. The initial location was quite cramped with just a small area that was air conditioned however the meals wasworth it! The brand new location is amazing and there's a wonderful Peruvian mural which appears great in photos. The meals is simply as good plus some of our favorites will be the Lomo Saltado, Peruvian Rotisserie Poultry, Pescado al Ajillo, Arroz con Mariscos and Pulpo al Oliva. The Peruvian chef and his attractive Filipina wife remain there to welcome patrons with their “home” and provide their delicious specialties.

Nongluna

When I heard a native Peruvian states you’ve got to try out this place simply because it’s great authentic Peruvian meals, I had to use it! I was used here by individuals who either are usually from or resided in Peru. The area in tucked in underneath aresidential building, so not immediately visible from outdoors. The decoration is homely and vivid. However the food was absolutely outstanding! The seafood cerviche was incredible, refreshing with an excellent texture (look out for the small reddish colored chillis!). Got the beef (lomo saltado) and the beef center dish too, that have been both prepared and seasoned perfectly. My favourite dish was the octopus with olive paste and crackers. Couldn’t cease eating it! The tres leche cake by the end was amazing. Extremely balanced sweetness and lighting texture. The service was good and English-friendly. Even though that is Manila, be prepared to pay Western prices. Buying multiple starters and 2 main meals for three people price us about £38. Really the only cons were they're “Cash just”, and its own location on the borders of Quezon Town (Dillman) isn’t extremely central (a good taxi ride from Makati). I furthermore tried a Peruvian beverage, which was syrupy however, not to my flavor I’m afraid. There’s lots of hype around Peruvian foods at the moment, which is an excellent spot to try it.