Mantaro

Venska

5.0

The chef has simply started introducing several seasonal new meals every couple of weeks or so. I could try the scallop rockeller(not the specific name); Pescado huzcaina amongst others. Gives you a supplementary reason to go to regularly to use these apart from theregular favorites. A fellow normal diner has actually commented that their ceviche is preferable to the main one she tried in Peru .

Alfin Debrata Arifin Tjhai

5.0

We’ve patronized this eating place because it was in the initial location. The proprietors were often there to provide personalized assistance and the meals was always superb. The initial location was quite cramped with just a small area that was air conditioned however the meals wasworth it! The brand new location is amazing and there's a wonderful Peruvian mural which appears great in photos. The meals is simply as good plus some of our favorites will be the Lomo Saltado, Peruvian Rotisserie Poultry, Pescado al Ajillo, Arroz con Mariscos and Pulpo al Oliva. The Peruvian chef and his attractive Filipina wife remain there to welcome patrons with their “home” and provide their delicious specialties.

Nongluna

5.0

When I heard a native Peruvian states you’ve got to try out this place simply because it’s great authentic Peruvian meals, I had to use it! I was used here by individuals who either are usually from or resided in Peru. The area in tucked in underneath aresidential building, so not immediately visible from outdoors. The decoration is homely and vivid. However the food was absolutely outstanding! The seafood cerviche was incredible, refreshing with an excellent texture (look out for the small reddish colored chillis!). Got the beef (lomo saltado) and the beef center dish too, that have been both prepared and seasoned perfectly. My favourite dish was the octopus with olive paste and crackers. Couldn’t cease eating it! The tres leche cake by the end was amazing. Extremely balanced sweetness and lighting texture. The service was good and English-friendly. Even though that is Manila, be prepared to pay Western prices. Buying multiple starters and 2 main meals for three people price us about £38. Really the only cons were they're “Cash just”, and its own location on the borders of Quezon Town (Dillman) isn’t extremely central (a good taxi ride from Makati). I furthermore tried a Peruvian beverage, which was syrupy however, not to my flavor I’m afraid. There’s lots of hype around Peruvian foods at the moment, which is an excellent spot to try it.

A J

5.0

The chef has simply introduced 4 new meals. We tried the salmon with shrimp sauce. The salmon was big sized with shrimps and a sour sauce. The seafood was well done rather than overcooked , and the sourness of the sauce reduce through the richnessof the salmon. Shrimps were fresh. I'll attempt the salmon dish with dill another period. Additionally, there are 2 pork dishes getting introdcued by the chef.

Nares

5.0

I actually was able to get one of these new dish - salmon in lemon salsa sauce. Its grilled salmon, the generous helping with salsa, much like what they often serve because of their ceviche. It includes a refreshing clean taste. Always like ordering more sauces such as for example chimchurriand the aji sauce to heighten the flavor even further.

Cunito Apryanto

5.0

Mantaro eating place has reopened following a few months hiatus like Chavin Peruvian cafe. Its situated in the Cocoon resort developing along Sct. Rallos cor sct Tobias. That is quite close to the original place from Components sct rallos and along sct tobias years back. The husbandand wife group ensure that the standard of foods has remained exactly the same. Could the attempt pescado al ajillo once again and the patatas fritas making use of their signature aji and chimichurri sauces. The atmosphere is also nicer than before, having an region for a VIP area (under development).

Aurela Arvidas

4.0

Place is small inside a boutique resort about 7-8 tables only. You have 2 tables outdoors. The area is new with brand-new paint odor. We'd to go outside else we are high prior to the food arrived. Purchased fish ceviche, the 🐙 octopus wasout. It had been fresh not whitish meats. No fishy after flavor. The tenderloin that has been the highlight not the chicken. It had been salty citrusy, cooked nicely not over, sufficient reason for the chimichuri., it is possible to state bye bye to your daily diet. Chicken was I'd point out same as another popular places. Nothing additional ordinary. Plus 1 wine. It. Cost a lower amount than 2500 pesos. Successful Will come back again for sure

Anwar Bahir's

5.0

It's currently among my favorite restaurants inside Manila. The octopus, the lomo saltado and the poultry are usually our favorites, and the product quality is constant. We've tried other meals too just like the ceviche etc and they are really delicious as well. The guyabano dessert -- that onedepends on the individual, I love it, but not others. There are additional desserts in the menus in any case. The servings of some meals just like the lomo saltado are usually generous too, specifically for the price! The services is good and quick, no problems there. The inside is fine and the home furniture is easy, the resto's look isn't amazing but no big offer, the food's excellent!

Anthono 'Congor' Oktoriandi

4.0

Enjoy their Peruvian Chicken, way more, their servings. Love furthermore their ceviche, really refreshing to taste!

Andreina Fara

5.0

mantaro chavin peruvian eating place offers converted itself to a house based restaurant along 33 samar avenue close to edsa close to metropolitan church of Christ. It is possible to still expect exactly the same meals you ve arrived at love thru the yrs wirhin the placing of a house.the garage eating area can seat a celebration of 30 pax. meals like the roasted poultry seafood rice ceviche among others have preserved their quality . better still prices have been down a bit because the company can save in costly restaurant rentals.