Keizo

Goldajimenez

Ive tried the very best japanese cuisine worldwide especially japan and i could say that this is among the best ive tried within the philippines. Inagiku will be costly. Japanese village like sereyna and kikufuji is usually overrated. But keizo will be one ofa kind particularly when the owner will there be. The futomaki is the greatest ive attempted. The sushi is very. Quality.

Pallav Malik

Came set for the sashimi about a saturday night time and asked the waiter if the sashimi has been good tonight. He stated it definitely was, therefore i purchased a spicy tuna sashimi for an appetizer and the uni don as my primary. The spicy tunawas reduce therefore badly that it tasted like leftover seafood trim and the uni don had been extremely watery. When i asked concerning the lapse in high quality the server explained that the sushi chef had your day off also it was the reliever preparing it tonight. In that case WHY did he inform me it had been a good evening to possess sushi. Anything to market quickly expiring product perhaps. To top everything off, my girlfriends chawan mushi (the steamed savory custard soup) arrived following the food was done. Evidently it takes half an hour to steam a chawan mushi, an undeniable fact that was overlooked as we purchased it. I requested that it be studied away once we were done consuming, but our waiter just about begged us to go on it as it will be arriving out of their own paycheck. Guilted right into a soup, thats always enjoyable. My girlfriend had the katsu curry and that, to be reasonable, was pretty good. Once the bill arrived, not just a term was said concerning the poor sushi, uni don or soup. The complete experience was the contrary of a soothing japanese dinner, and remaining a bad taste in my own mouth. I'll never keep coming back here for certain and i reccomend others to accomplish the same.

Harit Sachdeva

Among our friends made a decision to have lunch as of this resto. There is some confusion initially as there's another Keizo in regards to a block away nonetheless it will be their gastro pub. The chef is really a Japanese therefore the way the meals is ready isauthentic. Their salmon sashimi will be one of best I've tasted. The salmon will be best in quality - thick, really fresh, delicious and virtually melts in the mouth area. I had to purchase the spicy salmon sashimi topped with cruchies- furthermore good, not as well spicy. The Tonkatsu has been crisp, solid but tender. We'd the tofu in nice sauce - very smooth and tasty. Some other orders were gindara , poultry teriyaki, etc. Ordered a whole lot since we had been a large group and so we're able to taste various offerings. Generally, the meals was delicious. Prices had been at par with almost every other standalone Japanese restos. Chef will be pleasant and checks on client satisfaction. Place is little so be sure you reserve or come earlier if you're a big group. Only if for the salmon and tonkatsu, I am back here!

Saurabh Seth

Outstanding food and generous quantities affordable. Make sure you visit the Keizo on 1st Avenue best by Burgos Circle, NOT the main one of the same title on Forbes Town Street (opposite Entrecote) which includes changed hands lately and reduced quantities substantially.

Shristi

Great small restaurant, the dog owner has like passion and expertise! It’s little, but a pleasant eating experience.