Unclaimed

Crust Bar & Restaurant

4.6

10 Reviews

   |   

₱ 400 / Person

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Business hours
  • Sunday: 11:00 - 23:00
  • Monday: 11:00 - 23:00
  • Tuesday: 11:00 - 23:00
  • Wednesday: 11:00 - 23:00
  • Thursday: 11:00 - 23:00
  • Friday: 11:00 - 23:00
  • Saturday: 11:00 - 23:00

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Crust Bar & Restaurant Reviews

4.6

10 Reviews

  • (9)

  • (0)

  • (0)

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  • (1)

  • Bhonabee

    5.0

    Whenever choosing a resort stay static in Boracay, Philippines, highly consider The Lind! 1) Service: Top-Rated! Extremely warm and welcoming every day, attentive to your preferences, and security and safety is a priority. Notable attentive staff are usually Kenny Fortunado and Danilyn! 2) Cleanliness:Excellent! Regular cleaning of area with mopping of flooring, daily detailed upkeep of the surface amenities and landscaping, everyday maintenance of inside. It is very important remember that pest control can be a daily concern of The Lind. Departing the sliding doors open up in the room really was worry-free of charge of any pests! 3) Dining: Breakfast can be an selection of Filipino and traditional food items! You won't go unsatisfied! Attempt the Bilo Bilo <mmmmmmm 😋> ! 4) Facilities: relaxing wherever you choose to situate yourself. Although we designed to explore the island of Boracay, our stay has been so relaxing that people didn't “pasyal” 😝 (on offer the town). 5) Overall Encounter: This is my family’s first-time in Boracay. We have been 2nd Generation Filipinos who've developed up in the us but have already been blessed to possess our cultural heritage passed on to us. That said, taking into consideration the prices and providers we've experienced in the very best rated resorts of the US, you truly obtain your “bang for the buck” at the Lind. ***Nevertheless, it is very important remember that the hardworking employees of the Lind do should have the generosity of one's tips.*** They don't have a feeling of entitlement and expectation of tipping since it is truly a geniune desire of each employee to assist you enjoy your stay!

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  • Kate Balagat

    5.0

    The meals and service staff were both so excellent! We were eating as a big team and their servers Kenny and Richard had been both so affected person and attentive! The meals was delicious because of Chefs Bryan, Glint, William, and Rovelyn.

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  • Jan J

    1.0

    My friends and We had supper at The Crust (among the dining places at The Lind Boracay) last Saturday, July 2, 2022 at around 6pm. We'd a lovely supper and we commend Mr. Guilbert who assisted us that evening. The sad thing though wasthat we found a chunk of plastic wrapper on the Bulalo Soup that was actually disgusting and totally unacceptable. We kept our relaxed and informed it to Mr. Guilbert who mentioned sorry and also retrieved the plastic material from us. We were disappointed though on what the group handled the problem. Nobody visited us from the supervisors or additional staff to enquire about the problem. Other restaurants could have taken out it from the costs or what however they did not. I sent a note through their Facebook Web page informing them concerning the situation (because probably the kitchen personnel kept it to themselves) but I was simply told they would investigate more but nothing at all was done though.

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  • Eds Rosin-Valdez

    5.0

    Greatest experience both for support from the people of Lind resort and best foods with big serving. Raise your voice to Sean and Bryle. You guys will be the best!!!!

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  • Jenny Jamora

    5.0

    Good food and amazing service. The employees are friendly, type and very useful. I purchased the mango lychee mixer, Margarita pizza & truffle fries

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Crust Bar & Restaurant Location

Station 1 The Lind Boracay, Barangay Balabag, Malay, Aklan Province 5608 Philippines

Crust Bar & Restaurant is located at Station 1 The Lind Boracay, Barangay Balabag, Malay, Aklan Province 5608 Philippines. This is a Vegetarian restaurant near the Kidapawan City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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