Unclaimed

Canton Road

3.5

10 Reviews

   |   

₱ 1,000 / Person

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Business hours
  • Sunday: 11:30 - 14:00,17:00 - 22:30
  • Monday: 11:30 - 14:00,17:00 - 22:30
  • Tuesday: 11:30 - 14:00,17:00 - 22:30
  • Wednesday: 11:30 - 14:00,17:00 - 22:30
  • Thursday: 11:30 - 14:00,17:00 - 22:30
  • Friday: 11:30 - 14:00,17:00 - 22:30
  • Saturday: 11:30 - 14:00,17:00 - 22:30

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Canton Road Reviews

3.5

10 Reviews

  • (2)

  • (3)

  • (3)

  • (2)

  • (0)

  • Aurrzh

    4.0

    We went there for a rest from the awesome road food of Manila. Needed a nice meal having an Asian style and a good ambiance. Canton Street delivered. The personnel were all amazing and the meals (with one exception) had been really impressive.You cannot fail with the entrees, we ordered several plus they were all phenomenal. Our appetizer nevertheless, was dreadful. We purchased the Nice and Sour Pork Ribs (which appears like a no-brainer, simple appetizer) nonetheless it was totally horrid. Bland, tasteless,. aside from some weird...off-flavor/nearly flavor that still left you checking the mouth area to ensure you didn't miss several important ingredient - and then discover that you did. Or instead, the chef do. It was somewhere within tasteless and gross. Additional than that, it had been incredible. The Ma Po rocks !. The Spicy Chili Poultry, to die for. And the veggie dishes were all excellent. Don't work with a martini though - nobody in Manila knows steps to make them. Canton Street was no exception.

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  • Airind Rena

    4.0

    Good collection of cuisine, reasonable servings. Far better go there with somebody who knows what things to order. A few of the dishes have to pep up the flavour a notch - just a little bland.

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  • TARRA

    3.0

    Finished up in here because the place all of us chose was full & we want to try the very best 20 restos within manila. We'd seafood noodles, shrinp roll with wasabe dressing, pork stomach wrapped in beancurd, seafood with mushroom & beancurd, hakaw & scallop dumpling.The meals lacks the umami flavor typical of chinese food. The beancurd covered pork tasted like kikiam, the filling is merely pork body fat. the dumpling wrapper will be too thicker..everything is pricy however, not worth the taste & experience

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  • Farah Azizah

    5.0

    Canton Street is arguably the very best restaurant within Fort Bonifacio, where you obtain service, excellent meals, and great ambiance. Extremely quiet and comforting. The waiters are nicely trained, and they each is cordial and prepared to help.

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  • Share Loh (Yappuccino)

    2.0

    I'm a Golden Circle associate and I'm always generally impressed by the provider not only of the Shangri-La resorts but additionally of the restaurants along with other providers. Frankly I was dissatisfied in the support at Canton Road eating place at the Shangrila The Fort,BGC Manila. Service helpful but always needed to be called. There is always something missing therefore basic if you are at a 5 superstar hotel and restaurant. Simply no beverages were offered after buying from the menus. No drinking water was served. There is a absence of condiments at the desk and when we requested for soy sauce the container nearly empty. However, the meals was good. We'd the Shrimp dumpling, Braised dried out scallop with broccoli and Seafood warm and sour soup. They skipped an order though. Whenever we implemented up they arrived and said it had been still frozen. Over a large disappointment. The savior was the pleasant waitress said I possibly could pay for the meals making use of my Golden Circle factors.

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Canton Road Location

30th Street Corner 5th Avenue 3rd Level, Shangri-La The Fort, Manila, Bonifacio Global City, Taguig City, Luzon 1634 Philippines

Canton Road is located at 30th Street Corner 5th Avenue 3rd Level, Shangri-La The Fort, Manila, Bonifacio Global City, Taguig City, Luzon 1634 Philippines. This is a Gluten Free Options restaurant near the Kidapawan City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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