18th Street Palapala

Ümit Mehmet Atay

Been there perhaps 6 times with friends and family and its 2-thumbs-up each and every time, every item. The #1 very best calamari rings we've ever tasted. The marlin steak. The many giant shrimp meals. The Filipino soups along with other dishes ... it can't be over-stated howgood., You decide on your seafood from the cold counter also it involves your table impeccably good. Here's the kicker if you ask me: they serve whitened wine and you will get some good good bottles in the event that you ask nicely! Yesterday evening they just had some lovely whites so when I produced a sour encounter the nice waiter wanted to go purchase some for me personally!! Gave him some money and off he continued a motorbike to your wine shop, getting us an Australian Chardonnay. Hey that's very good service, and good wine all within five minutes. There's a patio area and a specific air conditioned area. Either is excellent and informal. As effective as fresh seafood gets anyplace, not exaggerating.

Agus Lukman

This was the 1st restaurant I tried when I visited Bacolod Town for the very first time some twenty years ago and I'm so pleased to understand that it has taken care of the very top quality of its food and service. It has additionally improved alot its amenities. Service remains as effective as ever. The personnel have become accommodating and helpful. Thumbs up!

Thomas Sulaemansyah

Delicious. Cheaper and much better ambiance than Diotays. Very little clients before 11 am. Good service as well.