Hap Chan

Rachelle Dy

With over 100 branches all around the Philippines, imaginable how famous and popular this eating place is. It really is dubbed because the "major Hong Kong Chinese cafe in the Philippines". Properly, take this declaration with a grain of salt and you may easilyunderstand why if you have gone to Hong Kong itself. At the very least, it includes a good collection of both Chinese and Filipino meals on the menus, at affordable cost. It was snacks period and I've attempted the restaurant's goto (congee) with pork and century egg. It had been good. I furthermore ordered dark gulaman (gelatin) with sago (tapioca pearls), and the sago was half-cooked. Regarding the ambiance, I can point out it's typically Chinese, where in fact the color crimson dominates the furbishing (like the lanterns). The location is not actually that big. Thus, in addition they create tables and chairs beyond your dining region itself to support more guests. Services was okay and very fast, however the staff were quite noisy in the cleaning region. I hope that could tone their voices down a little so as never to disturb the diners.