4.8
6 Reviews
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4.8
6 Reviews
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Ivana
5.0
Foods is authentic kapampangan meals. Dining area is properly ventilated (open room) and can put distance between visitors. Must visit in Pampanga
appraise this reviewBravyson Vconk
5.0
Fast service and helpful crew. They also accommodated our advanced purchase. Miss the old place tho that is more obtainable and cozy.
appraise this reviewMartha C.
5.0
It really is one awesome spot to visit in pampanga. Great food, good services and ms. Cherry will be nice to deal/chat with. Many thanks ms. Cherry 💋
appraise this reviewRaisa Sabila
5.0
If empanadas could possibly be in comparison to iPhone editions, this empanda may be the iPhone X. In comparison with other empanadas I've attempted, that one has been improved and augmented, so when you attempt it, you'll be dealt with to a shifting and thrilling culinary experience! ManuelaChery Passion Tan, proprietor of the favorite Kapampangan eating place Apag Marangle, creates Cusina Manuela's empanadas. The cafe is well known for serving meals that exceed what we anticipate from Kapampangan cuisine, such as for example Asadung Matwa, Suam Mais, and the signature Sta. Rita dish, Humba (Ongba). It's no real surprise that this group of empanadas was made and meets the best culinary standards. Opening the package reveals color-coded flavors filled with 5 popular foods: humba, sisig, excellente (the particular well-known ham from Binondo), pistu, and chicken, all within a smooth packaging that extends shelf lifestyle. It is the default layout. Nevertheless, when I questioned the waiter if you can only buy one taste, he said it had been possible. If you are a first-time customer, I recommend obtaining the five flavors and deciding which taste you like when you purchase a quantity. Sisig and humba are usually micro-festive treats for me personally! I've only consumed the pistu, humba, and sisig while composing this evaluation. I recommended feeding on them as a mid-early morning snack between breakfast and lunch time. The proteins and carbs in only two empanadas, however, are usually like shovels of sand, filling the empty holes in your starving stomach. They're as substantial as having a supper plate! The sisig flavor was what drew my attention. As the Kapampangan in me discovers the thought of sisig covered in breads revolting, Passion Tan's edition changes your viewpoint on food. The crust of the bread resembles a woven fabric twisted to embrace the stuffing, with a soft dome-like cover protecting the core. It works as a safety womb for the sisig's inclusiveness. Every bite transports one to a new degree of concentration, ignoring all of the messy tasks that include consuming a sizzling dish and "wrapping" your focus on simply savor the flavor, nothing at all more and nothing much less. You must be skeptical of treating this as a straightforward bread snack. No, they aren't. Each item is really a complete dining expertise in and of itself!
appraise this reviewBella Nabilah
5.0
A must-visit cafe in Pampanga. They elevated Kapampangan cuisine to a fresh degree. We enjoyed all of the foods we purchased, my husband's craving for kamaru has been pleased :). Adorned with lush plant life, the restaurant's ambience is actually nice and contains a refreshing provincial style.
appraise this reviewApag Marangle is located at Jose Abad Santos Ave Dalan Betis, Guagua, Luzon 2003 Philippines. This is a Asia restaurant near the Guagua. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Apag Marangle is located at Jose Abad Santos Ave Dalan Betis, Guagua, Luzon 2003 Philippines. This is a Asia restaurant near the Guagua. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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