4.2
10 Reviews
|
₱ 150 / Person
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4.2
10 Reviews
(7)
(1)
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(1)
(1)
Divya Sekar
5.0
We loved the meals. Quality products but still affordable. I pick the salmon also it was probably among the best meals I've had in quite a while. Tasty and incredibly nicely presented. Fingers up for the chef and his group. Great support in arelaxed setting. At all times satisfied!
appraise this reviewALPER AYDOĞAN
5.0
Food was excellent. Support was outstanding. I realy loved this restaurant! You should attempt the Calamansi here, it's the best drink I've tasted in Asia.
appraise this reviewDiennur Izzati Sugito
5.0
Been as of this restaurant two occasions during my stay! First time beef inside tamarind sauce, epic taste! And I must say i loved it! Second period I acquired sausages, and they're this is the greatest sausages I've ever endured! The service is incredibly good, you are feeling appreciated asa customer; and the waiter offers you perfect level of attention all the time! A little bit tricky to find because the restaurant is in the resort, but absolute well worth to go looking because of this small gem of a eating place!
appraise this reviewNadya Michelle P
5.0
We visited here 3 x on our vacation. The meals was amazing high quality and tasted delicious. Certainly the very best in town.
appraise this reviewGurmeBey
2.0
Breakfast is cheap. But a la carte menus is so so atlanta divorce attorneys sense possible. Really weird pesto pasta ( or overly basil pasta )
appraise this reviewLanai at Amakan is located at Calle Amboy El Nido Municipal Road, El Nido, Palawan Island 5313 Philippines. This is a Philippine restaurant near the El Nido. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Lanai at Amakan is located at Calle Amboy El Nido Municipal Road, El Nido, Palawan Island 5313 Philippines. This is a Philippine restaurant near the El Nido. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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