El Nido Grill

Devi Hokiyanti

We went here for lunch time on our first time and didn't expect significantly. Went of the restaurant completely happy after completing our orders of these specials. Went for supper on our second evening to validate if the meals was really excellent or if itwas only a case folks being very starving the first time. Went of there a lot more pleased than the first-time. Definitely worth time for!

Albert Fery

Nice deck, friendly personnel, good food and inexpensive beer. Good live songs. Whats never to like. They possess a good collection of food from warm chilli sisig to slight options

Willy Tjahjana

On Lio Beach, great regional food, particularly seafood. Regional band playing United states and British rock. Decent provider, very affordable.Dinner at under $ 15. SUPRISINGLY LOW key.

Lea Pepito

Lio brach branch of El Nido Grill the meals is good and serving is quite generous. while experiencing our crab and liempo over an iced cool beer, we weren't conscious that it was almost 10PM and suddendly the bill found our desk without eveninforming us that they can be having their final demand orders OR if its alright to provide and settle the costs.. we havent completed out meals yet. when ask among the servers if that is their plan, she answered without blink of a watch a "yes". we inquired because of their manager. he simply unsincerely apologizes and informed us to remind their employees later on. thats it??? not heading back.

Eugene Loekman

We found its way to Lio Estate just with time for lunch time. We checked in instantly at Casa Kalaw and proceeded to go right to El Nido Grill to become listed on all of those other group. Four were currently in the center of their lunch time and the Crab and Shrimpslooked very appetizing. We purchased the most common grilled delicacies of squid, shrimps and fish. Among we were exchanging tales and looking to get acquainted with another guests. As should be expected all of us got a hearty urge for food coming direct from Metro Manila and one hour of trip and half an hour of boat trip from the airport terminal. The food was tasty and the resort atmosphere made us more starving. The restaurant had great program and the grilled delicacies emerged fresh from the ocean.