Cristobal Casa Cocina

Raniv Rojo

A Taste of older Spanish appeal, this best describe our dinning encounter here at Cristobal. The long get from Pagadian to Dapitan became light source when we made a decision to stop over for supper. Good old search engines did supplied us with choices but an unclear Waze destinationthen an abrupt right turn contributed to our lastly settling in this gem of a discover. The menu are simple and quirky. The lumpia ng sariwanfor starters actually sets the disposition. You should attempt the Utan since it had been a salad rather than the Visayan soup. The boneless crispy pata was furthermore sensational. Safety protocols come in place with small dining room, sealed cutlery and hands washing and sanitation region readily available. This actually helped a lot.

Mark Alain Osolio

A politician should be the owner, as just a politician would think folks are ignorant and expect then to cover terrible food and provider. Friday night, the menus is very confusing, only 1 server, who forgot meals and beverage, ignored our several requeststo switch the aircon on, and the dinner came out individually, rather all at one time. The soup wasn't poor, however the entree portions had been small, chilly and tasteless. They promoted accepting bank cards, but because of "communication" error, our cards was not accepted. Noises like they don't desire to pay the cards fees. Absolutely an awful experience!