The Old House Restaurant

Miguel Angelo Samson

I'd heard reasonable reasons for having Old House so halted by on a Sunday. Ordered several Pork Fritters (pointing obviously at the menus and enunciating like my entire life depended onto it) and tried in order to order the Coke Zero, that they didn't have. No issue. I grabbeda beer rather. One beer became 2. A family will come in, orders fried poultry and leaves. Two beers become 3. After a few years I enquire regarding the whereabouts of our food. The waitress brings my bill which ultimately shows three beers.... I pay and leave. The inside is nice. Songs repetitive. Wait staff, evidently, hopeless.

Geo Pedrealba

I'm a personal confessed foodie, I'm in fact from Manila but employed in Busuanga and on my times off I go to Coron as my fiancé is really a Dive Master there. Often I've visited Coron but in my latest trip there, a pal of minerecommended this place therefore we made a decision to have dinner here onetime.. My gosh, this location didn't disappoint us 1 bit! I've virtually tried almost every eating place in Coron which place serves the very best friend poultry, cripsy pork fritters, spaghetti promodoro and spicy tuna pasta. I possibly could cry! I guarantee! Also they offered flavored San Miguel Beer that is my favorite of them costing only 50 pesos. Believe me, every penny you pay out when dinning here's worth it. I've currently recommended this spot to every person I understand whose planing a trip to or visiting Coron. Nanay, their make is FANTASTIC!

Katrina Mupas

Good program from the staff, clear and cozy however the cook must go easy about the salt since all of the foods we ordered were really too salty