Brique

H.™

I love the warm & inviting modern industrial design of the place.👍🏼 It almost seemed too posh the first time we were here when they first opened but we were pleasantly surprised that their dishes are priced reasonably. The signature Brique chops with truffle herb butter was delightful. 🍖🍴However, the Fudged S'mores was a little too dry and not chewy enough for my liking. Also, the WiFi here is so-so and they only have a limited number of power outlets available. I'm glad they opened in Ayala. It's a more accessible loc for a quick bite or dinner with friends after a day of malling or shopping. 😊🛍

Eunike Martana

We had a heavy dinner and ofc a double date hahaha 🙊 but I only had a picture of my S'mores - so bad. I was very hungry, sorry. And the conversation was just so good.💜We chose their branch in Lahug bec it's near to where we're goin after! Hehe.I bet they have the best Smores in Cebu. You should try it! Plus the place is accessible and comfy. And it's not crowded that time so I liked that whole dinner experience! 💕🚏Lahug, Cebu City

Lizel Ann Bondoc

1. Atmosphere/ Ambiance:⭐️⭐️⭐️⭐️2. Cleanliness:⭐️⭐️⭐️3. Service:⭐️⭐️⭐️Staff is not consisent. They need to be consistent from the greeting, to taking orders until they bring back the bill.4. Food:⭐️⭐️⭐️Great presentation. Small servings. Taste is just ordinary. 5. Accessibility of the resto: ⭐️⭐️⭐️⭐️

Lovely Pancho Ilagan

At first glance the Brique Chops (Php 230) appear pale and undercooked. Don't be fooled by its looks. Embellished with truffle herb butter on top, the pork meat is undoubtedly well-done, tastes really good while the flavourful mashed potato side dish becomes the perfect icing on the proverbial cake.At Brique you can choose between spaghetti and penne variants if you wish to order their Carbonara (Php 220). Spaghetti was our pasta of choice during our latest visit. While the traditional penne holds a lot of sauce inside, Brique's spaghetti was nevertheless rich, creamy & cooked al dente. The cheese tasted a tad too intense for me though, and that kind of diminished the 'yum' factor a little bit. But that didn't stop us from completely clearing up our plate!The staff handled our orders & requests with ease and did everything with a touch of friendliness. The stylish industrial interior, the red brick walls, the lofty ceiling all combine to create most relaxing atmosphere. All in all, we had a quiet, calm & pleasant afternoon stopover at Brique.

Rara Librez

The place delivered providing the modern industrial, rustic ambiance, the food was good -- might have been awesome even, but they took forever to serve our order.And there were only 2 other tables occupied -- at lunch, on a Saturday. Am sorry but in enjoying good food, 50% is the food, the other 50% is the service.It only takes one bad experience for a customer to stay away from good food.