Brique

Lovely Pancho Ilagan

4.0

At first glance the Brique Chops (Php 230) appear pale and undercooked. Don't be fooled by its looks. Embellished with truffle herb butter on top, the pork meat is undoubtedly well-done, tastes really good while the flavourful mashed potato side dish becomes the perfect icing on the proverbial cake.At Brique you can choose between spaghetti and penne variants if you wish to order their Carbonara (Php 220). Spaghetti was our pasta of choice during our latest visit. While the traditional penne holds a lot of sauce inside, Brique's spaghetti was nevertheless rich, creamy & cooked al dente. The cheese tasted a tad too intense for me though, and that kind of diminished the 'yum' factor a little bit. But that didn't stop us from completely clearing up our plate!The staff handled our orders & requests with ease and did everything with a touch of friendliness. The stylish industrial interior, the red brick walls, the lofty ceiling all combine to create most relaxing atmosphere. All in all, we had a quiet, calm & pleasant afternoon stopover at Brique.

Rara Librez

2.0

The place delivered providing the modern industrial, rustic ambiance, the food was good -- might have been awesome even, but they took forever to serve our order.And there were only 2 other tables occupied -- at lunch, on a Saturday. Am sorry but in enjoying good food, 50% is the food, the other 50% is the service.It only takes one bad experience for a customer to stay away from good food.