Vue Restaurant and Bar

Fiona

Open-air covered eating with view on the small marina, situated with the Cebu Yacht Golf club. I dined on weekly day with 3 close friends, a Korean engineer, Korean chef, and Filipino accountant. Most courses come in concerning the P200 to P300 range with huge servings.The entree nachos (P250) was wonderful and a meal alone. Luckily I could talk about it with my buddies. We purchased steaks, battered seafood and prawn (shrimp) major classes. The steak was among the best I have experienced in the Philippines. The prawns had been typically over-cooked (Filipino design) so that they were difficult and tasteless. The battered seafood lacked texture and flavor. The crepe deserts (about P150) had been heaven on the planet! Beers had been at about P60, smoothies P100 along with other drinks about P40. The service was excellent, except that main courses weren't served together and the staff needed to be reminded to create the deserts about a quarter-hour directly after we had finished our mains. Our overall bill for 4 found about P1,600. Really worth it. I'll return soon to use other offerings on the menu, although I'll probable skip some of their seafood offerings.

Rifky Fernand

We generally eat here and its own always good..!! They served the meals together,served it hot,nice look at and nice staff..meals also taste good..👍👍👍

Sibel Tor

Visited with friends often more than the year. They are able to get full rapidly so potentially make an effort to get yourself a reservation. Can accommodate young couples or large sets of friends. Great entree choices including salads, seafood, burgers, chops and steaks. Drink and food is not overpriced.